Before you say coconut cream is just whipped coconut oil, it’s not. This is the coconut cream that I use. We’ve used raspberry jam, also. added this 14 years ago. That’s it! You’ll love it just as much, but like the cake itself, it doesn’t have vegan butter, powdered sugar and vegan cream cheese. It is a delicious blend that can be used in place of butter for baking. This vegan frosting is great on my tropical cake recipe. Dairy free coconut oil frosting. admin. This chocolate vegan frosting with coconut cream is a sweet and decadent icing for cupcakes, cakes, donuts, and brownies or whip it up and enjoy it all on it’s own by making a frosting cup for dessert! To top it all off, the cake has a generous sprinkling of toasted coconut. Home » Recipes » Desserts » Frosting » Coconut Pecan Frosting. Tips for making vegan cupcakes. Only 2 ingredients! This vegan vanilla frosting is smooth, creamy and delicious. RECIPE: http://www.primalpalate.com/paleo-recipe/whipped-coconut-cream-frosting/ Coconut Pecan Frosting (Vegan) Recipe by QueenQT26. Ingredients: raw cashews (soaked), coconut cream, lemon juice, vanilla extract, maple syrup, coconut oil, and sea salt. 5 from 1 vote. This dairy-free, gluten-free chocolate frosting is the perfect icing on your next chocolate cake or cupcake. The cream cheese frosting in this recipe is free from many of the ingredients that you’d find in a dairy-free creamy frosting. Just coconuts and cashews together give a great dreamy 2-ingredient frosting that’s low in sugar. Oh yes, the options are endless! Ideal for use on cakes, cupcakes and cookies! A simple vegan, gluten-free frosting recipe with coconut and macadamia nut butters, icing sugar, and vanilla. This Vegan Chocolate Frosting is rich and creamy and a perfect dairy-free frosting for your cakes, cupcakes, and other desserts. Moist and creamy vegan coconut cake with a coconutty sweet potato frosting which reminds of Raffaello! Prep Time: 5 minutes. (This is enough for one 2-layer cake). 1 ⅓ cups (320ml) coconut cream; 1 … drumroll please … coconut cream! Blend until the vegan cream cheese frosting is smooth and creamy, Coconut Cream Birthday Cake. The cream cheese frosting. The vanilla frosting is smooth and creamy, coating the cake beautifully. Beat for another 2-3 minutes, as directed. Member since April 2003. I have used coconut whipped cream a ton on this blog (and in real life) – it’s THAT good. It holds up well for a bundt cake. (Tastes great on chocolate or vanilla cupcakes)! This recipe is adapted from a vegan frosting we’ve already posted on our Spanish blog, but we haven’t shared any vegan frosting recipe with you guys, so we’ve improved it and now is even more delicious and really easy to make. Easy vegan buttercream flavors: Chocolate – add 1/3 cup cocoa powder along with the powdered sugar. coconut oil; vanilla extract; powdered sugar; I tested several different icing options, but the coconut oil and powdered sugar icing ended up being my favorite. Vegan Coconut Frosting . Rate this Coconut Pecan Frosting (Vegan) recipe with 1/2 cup vegan margarine (smart balance), 3/4 cup sugar, 1 1/2 cups shredded coconut, 1 cup pecans, 1/2 cup soymilk, 1 tsp vanilla Coconut cream still retains some of the coconut fiber. I tried a variety with coconut cream and another with coconut … Cuisine: American. The thing is, it’s important to understand that they are not all perfect for baking light desserts like cake. Only 4 ingredients needed. Get full Coconut Pecan Frosting (Vegan) Recipe ingredients, how-to directions, calories and nutrition review. Go to reviews. It’s 1) vegan 2) creamy and fluffy and 3) healthier than sugar-and-cream-filled frosting like buttercream. This vegan coconut frosting recipe is the coconut frosting for dairy-free, lactose-free, and vegan diets that love frosting! The recipe is dairy-free, eggless, gluten-free, oil-free, refined sugar-free, nut-free, and furthermore easy to make. This got amazing reviews on vegweb.com! Dec 31, 2018 - Vegan coconut buttercream frosting recipe is dairy free and easy. This is a great vegan alternative for frosting used for German Chocolate Cake! Aug 20, 2019 - Explore Prema Sahye's board "Coconut frosting" on Pinterest. If you want to use coconut milk… follow the instructions in the Notes portion of my recipe. It’s most certainly not lacking in coconut flavor. What you do: 1. Perfect for icing cookies, muffins, and even cakes and pastries. This vegan cream cheese frosting is free from vegan cream cheese, vegan butter and powdered sugar. Use a food processor to blend all the ingredients together. Don’t mix in the coconut juice from the can of coconut cream. Coconut Cashew Frosting . Our journey to making vegan sugar cookies for Christmas included the challenge of how to make a vegan buttercream frosting. Recipe for tropical mango lemon frosting. make it again. If you still want the beautiful flavours of a conventional cream cheese frosting, without the guilt (and the overload of sugar), this recipe ticks all the boxes! What you need: 1 1/2 cups shredded coconut 1 cup pecans 3/4 cup sugar 1/2 cup vegan margarine 1/2 cup nondairy milk 1 teaspoon vanilla. I mean, it’s cake, so we aren’t being TOO healthy here but this frosting also just tastes REALLY good. Got this from vegweb.com. Print. Whipped coconut cream frosting is vegan, creamy and super-easy to make. Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! We used it to make the amazing vegan carrot cake you can see above (recipe coming soon! Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. This buttercream comes with a keto option. Strawberry – blend 1/2 cup of freeze-dried strawberries in a blender for about 1 minute until they turn to a powder and add to the frosting. Coconut milk does add a hint of coconut flavor to this frosting, but I don’t think it’s super-noticeable. Coconut cream and hot chocolate powder. Cashews are naturally sweet and this frosting with some fruit works really well to make a healthy keto frosting. reviews (0) 0%. This is the best coconut frosting for cake. Hi all! 0/4. After mixing in the jam, you may need a little milk to get your vegan frosting to the right consistency, or it might be perfect right there. This is the easiest imaginable paleo / vegan chocolate frosting recipe aka chocolate coconut whipped cream. See more ideas about avocado frosting, coconut frosting, vegan desserts. It's perfect on its own, for cake frosting or to add to a parfait or chilled dessert. Be the first to rate and review this recipe. Coconut Butter is made from raw dried shredded coconut. 136 kcal. Course: Dessert. Total Time: 5 minutes. Print Pin Rate. To make strawberry vegan frosting add ¼-1/2 cup strawberry jam BEFORE adding the dairy free milk. View photos submitted by others | Upload your own photos. ), but feel free to use it to make any cake or dessert you want. Vanilla Coconut Whip Frosting. Coconut Pecan Frosting. As I mentioned above, there are plenty of allergy-friendly baking options available. Vegan Coconut Buttercream Frosting. Servings: 8. Prior to making this frosting, you’ll need to soak raw cashews for at least 4 hours. Author: Kate Hackworthy | Veggie Desserts. December 2011 Gluten-Free Cupcakes. Vegan Strawberry Buttercream! Prev Next. My kids don’t love coconut, and they LOVE this frosting , so I think it’s a winner. If you need a substitute for coconut cream, cashew cream might work, but I haven’t tested that yet, so I can’t be sure. With swirls of fluffy whipped coconut cream frosting or vegan cream cheese frosting on top. This vegan chocolate frosting is made with coconut cream—which is the thick, white, creamy part of coconut milk. Just 4 ingredients, this really couldn’t be simpler and you’ll love how rich it is, even while using a minimal amount of vegan butter. The cake has coconut milk, coconut oil and shredded coconut. I just made this cake which is my first attempt at vegan baking – maybe I didn’t convert correctly for the cups (I’m UK based) but I forgot the hot water too – the sponge I fear is about to break apart but is the best Rosen cake I’ve ever seen beautiful domes… the frosting I doubled the coconut oil and added some almond milk and beat like crazy – I softened the coconut too. #vegan #keto #frosting The texture is more like a poundcake, which I’m quite fond of. Coconut milk is much more watery. I used the Marantha … Yes my obsession with coconut cream has come in handy yet again! We ended up using one with coconut butter which paired well with our cookies. This healthier dessert is the perfect cake for all coconut lovers out there and also a great birthday cake. Ingredients. Coconut cream plus chocolate chips equals chocolate vegan frosting heaven. (Tastes great on chocolate, vanilla, or lemon cupcakes)! 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