Place the pocket on a baking sheet. Heat oven to 400°F. Read more... As an Amazon Associate I earn from qualifying purchases. Check out our entire collection or explore: low-carb, high-protein • high-fiber • gluten-free • dairy-free • vegetarian • vegan • low sodium. Cover with a towel to prevent it from drying out. 2Tbsp of Walnuts, toasted & roughly chopped. Plus you'll learn what phyllo … Just pop them in the oven at 350 F to warm them up. Once hot add the leeks and garlic. Cooking Light Sept 07. Preheat oven to 200°C. What a glorious sounding snack, I love the flavours in the filling! Add the garlic and dill and cook until fragrant, 30 seconds. A phyllo cup is simply a cup made out of phyllo dough. 2 Cups of Baby Spinach. I love the sound of these cups. Do not brown. Without further ado, let’s get our phyllo cup on! You can find them … 1 tablespoon olive oil Make sure to check out my spinach phyllo triangles which are similar. }); 3. 2 Cups of grated hard Cheese (Gruyère or Parmesan) 2Tbsp. I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! All you need to do is make the creamed spinach filling and fill them up. Stir bell pepper into dip until well combined. These Creamy Spinach and Feta Phyllo Cups are one of my favorite phyllo cup appetizers! … Easy party appetizers with Mini Sausage and Spinach Phyllo Cups. Starting with my hands-down favorite phyllo shell recipe evahhhh: 1. Bake the pockets until they are golden brown, 25 minutes. They sell phyllo in 1 lb. SPINACH & MUSHROOM PHYLLO TART with MARINATED TOMATOES. This post may contain affiliate links. Mix in the ricotta cheese and let the mixture cool. The only thing is the package comes with 15 cups for $3.50. googletag.cmd.push(function() { Serves 4-6 . Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. Keep it mind, It will dry out a bit more as it bakes. … 1/2 teaspoon black pepper of Bread Crumbs. Bring the lower left-hand corner of dough up to meet the right edge of dough to create a triangle. Baked Jalapeño Popper Phyllo Cups. 1/2 teaspoon salt Serve warm. Store in an airtight container or zip top bag in the freezer for up to three months. … Add minced garlic and saute for 1 minute. This way you can stack your cups in one container. Nutrition (per serving): Calories: 258; Total Fat: 13g; Saturated Fat: 3g; Monounsaturated Fat: 3g; Cholesterol: 43mg; Sodium: 533mg; Carbohydrate: 32g; Dietary Fiber: 3g; Sugar: 2g; Protein: 13g. These are loaded with a … cups diced shiitake mushroom caps (about 8 ounces) 1 . Place the pocket on a baking sheet. I made these creamed spinach phyllo or "filo", cups for a bridal shower last weekend and they were a big hit! Then when you get to your destination or when guests arrive, you can pop them in the oven to warm up! Most appetizers can get very dry when reheated so that is something that I always think about before bringing food anywhere. You just want to cook them through and bring out their sweetness. googletag.display("ad-tag-300x250-post-m2"); Improve your overall health and fitness with our family of apps. These crispy pastry pockets are stuffed with mushrooms, spinach and feta, just like your favorite Greek restaurants, only lighter. They are perfect for making so many bite-sized treats! Phyllo Shells Recipes – aka our favorite uses for store bought phyllo cups! Both packages contain 1 pound of dough. **If you haven't tried these yet, you need to! Healthy, delicious and simple: That’s what we’re about at MyFitnessPal! Required fields are marked *. Add garlic, chili flakes, balsamic vinegar, salt and pepper and cook, stirring for 1 minute. Bake the pockets until they are golden brown, 25 minutes. Add the onions and soften then and mushrooms and cook for 3-5 minutes or until browned. If you want to prepare a lot of these fast, they are perfect. Continue cooking, stirring often, until mushrooms have released some liquid and have cooked through, about 5 minutes. The pre-made phyllo cups do not need to be baked however I will often throw them in the oven for 5 minutes after filling, just to get them. Alternatively, freeze the triangles on the baking sheet until solid, about 2 hours. packs. Either way, you should be able to get at least 36 cups (4 rows of 5 for the large one and 3 rows of 4 for the smaller) if you cut your cups using a 3" ring give or take! feta cheese into small chunks and combine with spinach mixture. Repeat with the remaining dough and filling to make 12 triangles. https://www.foodnetwork.com/recipes/valerie-bertinelli/sauteed- I love using those phyllo cups for easy appetizers and bite sized desserts. MAKE IT SHINE! Yes it takes a tad more effort but I think they look better and taste better. Add the mushrooms, onions, salt and pepper, and cook, stirring occasionally, until the vegetables are tender and the mushrooms have given off their liquid, 8 minutes. Spinach with feta to me, is a match made in heaven. 1 large egg, beaten Saute onions in the oil over medium-low heat until translucent. Spinach and Shiitake Mushroom Phyllo Turnovers. The GOOD thing about these cups is that you don't need to worry about drying them out because they come pre-baked! Phyllo dough is a very, very thin pastry dough that is super flaky. Ingredients  Transfer the mushroom mixture to a large bowl, add the feta and egg, and stir to combine. INGREDIENTS Nutrition. With the short end facing you, cut the stack in half lengthwise with a pizza cutter or knife. 1 pound (454g) cremini mushrooms, sliced You'll just need to stop at your local grocery store and pick up these cute little pre-made phyllo shells (a.k.a. Baking. ½ Cup of Sour Cream or Soy Cream. Melt 1 tablespoon of the butter with the olive oil in a large nonstick skillet over medium-high heat, then add the onions. Hey guys! Serves: 6 | Serving Size: 2 triangles, plus 2 tablespoons yogurt, Nutrition (per serving): Calories: 258; Total Fat: 13g; Saturated Fat: 3g; Monounsaturated Fat: 3g; Cholesterol: 43mg; Sodium: 533mg; Carbohydrate: 32g; Dietary Fiber: 3g; Sugar: 2g; Protein: 13g. Add the garlic and dill and cook until fragrant, 30 seconds. Continue folding up as you would a flag until you reach the end of the strip of dough. Cover with a towel to prevent it from drying out. Tuck in any edges and mist with the oil spray. READY IN: 32mins. Mushroom and Spinach Phyllo Triangles Mix the egg, garlic, and feta in a large bowl. New Year's Eve is just a few days away, so I want to share these Spinach Artichoke Cups to help you celebrate. If you are transporting these to another location/house, I recommend using waxed paper or aluminum foil in between each layer of cups. Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Creamy Spinach and Feta Phyllo Dough Cups. Carefully unroll the phyllo dough. Am going to save this recipe for my next party! A 1 lb. 3 medium garlic cloves, chopped Either in one 12 x 17" roll or two 9 x 14" rolls. And cream dried up them out because they come pre-baked 2 hours check. 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