4. Keep a damp tea towel over the sheets while you work. Cut into 5 strips. Delicous and easy, but time consuming. Brush one pastry sheet with olive oil and place another sheet on top of it. Fold across diagonally, and continue folding to the top of the strip. Serve warm. 4. Reduce heat to simmer. Place a tablespoon of filling at the bottom of each strip. -  Lay out a sheet on a clean work surface and brush with unsalted butter. Deselect All. About 20 grinds black pepper Place pastry sheets on lightly floured surface. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. This was a better "finger food" size for the party I made them for. 1/4 pound firm feta cheese, coarsely crumbled. Please read my disclosure for more info. -  Used different ingredients. Home » Greek » Greek spinach and feta filo pie. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Unroll filo pastry and cover with a damp tea towel so it won't dry out. Please try again. Season with pepper. Seal the end with olive oil. In Lebanon they are known as a Spinach and Feta Fatayer, in Bulgaria as Banitza, in Turkey as Borek, and in Greece as Spanakopita. I had never used filo pastry and a friend gave me some good pointers. Cook for 2 minutes or until just wilted. 1. Oops! Now grab two layers of sheets and start folding like pictured, into a triangle. Unroll filo pastry sheets on a flat surface. Brush one strip with melted butter. I used two sheets of pastry instead of one, I also cut the pastry (width wise) into ~ 4-5cm strips which made the triangles smaller. Continue … Continue … 3. Slowly cook and stir onion until tender, about 5 minutes. Arrange stuffed triangles on a large baking tray. Cook for 5 minutes, until soft. We’re going the triangle route today. I will make this recipe again. Fold the end of the strip over the filling so that it forms a triangle. Place on a baking tray and cook for 20 Minutes or until crisp and golden. I used two sheets of pastry instead of one, I also cut the pastry (width wise) into ~ 4-5cm strips which made the triangles smaller. To cut the filo I used a pizza wheel and it worked much better than a knife, which usually tears the dough. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Chop it and place in a bowl. Spoon the spinach filling over the filo, then cover with 6 … Place a second sheet on top. I think I made ~100 triangles. Try to move fast or the phyllo … Press down on the spinach to remove any excess liquid. Melt a knob of butter in a frying pan and add the onion. Meanwhile cook onion and garlic in a little oil over a gentle heat until tender. Cook and stir until thickened, 5 to 10 minutes. Transfer to a medium bowl. 3. Ingredients Serves: 4 Spinach and feta pie. Preheat oven to 190ºC (375ºF). plenty of black pepper. Cut layered sheets lengthwise with a pizza cutter into long strips. One 10-ounce package frozen spinach. Keep the pastry covered with cling film then a wet towel to keep it from drying out. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Add herbs, 2 eggs, ricotta and feta to spinach mixture and mix to combine. The email addresses you've entered will not be stored and will only be used to send this email. Something went wrong. Season with salt and pepper. Lay filo pastry sheets out on a damp tea towel, placing another damp towel on top to cover. Stir in the … Instructions. Ensure all liquid has evaporated from spinach, and then stir in premixed feta, cottage cheese and egg. Cut into strips approximately 12cm wide, and layer the strips one on top of another so that you have a strip that is 3 sheets thick. Mix in spinach and salt. 250 g feta cheese. Hope this helps! Spray lightly with the olive oil spray. Keep extra filo sheets covered with cling film to prevent them from drying out while you work. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. 1.5 cm from end of pastry … I usually freeze these before baking. Add the spinach till it is cooked down 2-3 minutes; Drain and allow to cool; In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. Fold the end of the strip over the filling so that it forms a triangle. The oil will make them stick together. Also, doing it this way made enough to stick in the freezer for another occasion. Ingredients (for about 15 triangles): 1 kg frozen leaf spinach. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. Wash and place in a large pot, cover and turn the heat to medium low. I have had many variations of these Spinach and Feta Parcels over the last few years. Spray lightly with the olive oil spray. Fold the end of the strip over the filling so that it forms a triangle. 15 Sep 2008, Used different ingredients. Season with nutmeg, lemon juice, a little salt (feta might already be salty enough) and pepper. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q If, however, you want to give yourself a bit of an extra challenge, then why not try making your own? At the end seal edges with extra melted butter. This recipe took some time, but was fun to make. Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. https://www.veganrecipeclub.org.uk/recipes/spinach-feta-filo-triangles Preheat the oven to 180 C. Wash the spinach and trim off the base of the stems. Place a tablespoon of filling at the bottom of each strip. Thank you. Keep extra filo sheets covered with cling film to prevent them from drying out while you work. Cook’s Note. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Lay 1 pastry sheet pastry on a chopping board and brush with a little butter. At the end seal edges with extra melted butter. When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. 01 Aug 19. Keep the pastry covered with cling film then a wet towel to keep it from drying out. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. My friend cooked it without shallots and dill and our toddlers cannot get enough :), Total Carbohydrate Spinach, feta, mushroom and pesto filo triangles - Makes approx. Cut long strips of the filo pastry - about 2 inches wide. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 285g (10 oz) frozen spinach - thawed, drained, chopped and squeezed dry. Only take out what you need. -  Add spinach. Top with another sheet of pastry. Of course, at the time I didn’t know that the greens were spinach, I didn’t know the cheese was feta, and I wasn’t familiar with the amazing pastry that is filo. I was a kid, but even as a I child I recognised the tantalising smell of molten cheese hidden beneath layers of crispy-crunchy pastry. Squeeze thawed spinach as much as possible with your hands to remove excess liquid. Altered ingredient amounts. 2 cloves garlic, pressed. There is no additional cost to you. Add eggs and mix again. Only take out what you need. 22.2 g https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 Then make a cut across the middle of the strips to give eight equal sized strips. Greek spinach and feta filo pie. I decided to give these a try after hearing great feedback from a few people who had added feta to my Spinach and Ricotta Rolls recipe and I was certainly not disappointed. Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. 7 %. Heat olive oil in a medium saucepan over medium heat. This was a better "finger food" size for the party I made them for. Cut lengthways into three strips. 2. 15 Sep 2008. Repeat with remaining spinach and kale, cooking for a total of 10 minutes. Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. Privacy policy, Altered ingredient amounts. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. The recipe is from The Australian Women's Weekly website. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Hope this helps! Chop spinach and add to a bowl with the cottage cheese and feta. Thank you. Transfer mixture to colander and cool. Add 1 tablespoon of feta-spinach filling to the end of each strip that's closest to you. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. are the ULTIMATE in easy and delicious party finger food. Place a sheet of 'filo' pastry on the bench. Preheat oven to 200°C Squeeze excess moisture from spinach. Something else. Leave until wilted, about 2 to 3 minutes, turning once or twice. Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. 12 sheets filo pastry; 40g butter, melted; Method. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired This recipe took some time, but was fun to make. If using fresh spinach, remove the stems. These Spinach and Three Cheese Triangles (yep, you read that right!!) Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half These were really good but I altered the recipe a bit. This post may contain affiliate links, and I will earn a commission if you purchase through them. Also, doing it this way made enough to stick in the freezer for another occasion. I had never used filo pastry and a friend gave me some good pointers. To cut the filo I used a pizza wheel and it worked much better than a knife, which usually tears the dough. 15 Sep 2008, Something else. Combine two eggs, feta cheese and spinach mixture. Cut layered sheets lengthwise with a pizza cutter into long strips. 16 - 1 lb (450g) spinach leaves, roughly chopped. Add parsley, feta and flour and mix well. These were really good but I altered the recipe a bit. I added a clove of garlic, substituted ricotta for the cottage cheese and added 4 TBS of Parmesan. Roughly chop mixture. Place in a sieve and drain well. I have also doubled this recipe for large parties. 500 g frozen filo pastry … Preheat oven to 200°C Squeeze excess moisture from spinach. 3. I think I made ~100 triangles. Repeat with remaining filo until you have used all of the filling. Increase the heat and add the courgette to the pan, cook for a minute or two and then add the spinach. Place a teaspoonful of filling off centre, approx. Combine with remaining ingredients. I added a clove of garlic, substituted ricotta for the cottage cheese and added 4 TBS of Parmesan. Place a sheet of 'filo' pastry on the bench. I will make this recipe again. Brush with unsalted butter. Delicous and easy, but time consuming. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Just add a few minutes to the cooking time if you are cooking them from frozen. The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. 2 eggs, lightly beaten (1 tbsp crème fraîche, I still happened to have some and it binds the filling a bit more, but isn’t essential) a handful of fresh mint, finely chopped. 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Surface and brush with a pizza wheel and it worked much better than a knife, which tears! Centre, approx is made from three main components: filo pastry and lay required of. Pastry sheet with olive oil in a medium saucepan over medium heat 's closest to you:. Filled filo triangles - Makes approx make a cut across the middle of the stems many variations these!