The meat and rice are first cooked on medium heat till the water is almost absorbed and then cooked on low heat with the lid covered (on dum as we call it in Urdu / Hindi) till all the yakhni / stick is absorbed by the rice. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. After so many try outs I finally came with the right fusion for this recipe. Clean and wash the basmati rice. Yakhni Pulao recipe by Shireen Anwar. May 26, 2019. In a pan, put together 250 gm mutton, 6 glasses of water, 1 tomato, 1 small onion, 1 tsp black pepper, 1 tsp cumin seeds, 1 piece of ginger, 4 cloves of garlic and 1/2 … Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Yakhni Pulao - Shireen Anwar Here we give you a delicious Mutton Yakhni Pulao Recipe. Step by step recipe of Mutton Yakhni Pulao with photos of each step. Biryani and Pulao are two famous methods to cook rice. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Fry till they are golden brown and crispy and remove with a slotted spoon. Set aside. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. It’s one of my mother’s signature recipes, so super high expectations attached to this recipe but thanks to her precise measurements and tips and tricks, I was able to make it well enough. Copyright © 2017 - Mirchi Tales. Throw away the bouquet garni of spices along with onion, ginger and garlic reserving the mutton pieces. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. Yakhni Wala Pulao is a yummy dinner idea and one of delicate dish that I love to eat any time no matter this is made of chicken or mutton. Kashmiri Yakhni Pulao With Chicken Recipe by Archana's Kitchen On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Now add boiled mutton, cover and cook for 10 minutes. I agree. Cook well. In fact, I was reading the book Curry, an excellent book by Lizzie Collingham about the way food has evolved in the Indian subcontinent. May 26, 2019. The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a potli or what is known as a bouquet garni. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and … Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. To serve, dish out the rice and garnish with the fried onions. Also, I serve this with any of my fresh, homemade raita. Hello Hello! Your yakhni pulao looks really great. Read on ahead for the recipe including all her tips and tricks to make the best mutton yakhni pulao. You can tell when the pulao is done when all the water is absorbed from the sides. Do prepare this toothsome Mutton Yakhni Pulao at least once a month and look forward to having an amazing meal. Close the lid on the pot and cook on low simmer (dufor about 10 - 15 minutes till the rice is done. Now add Mace powder, green chili, kewra water and simmer it for 15 Minutes 9. Total Carbohydrate Heat the oil in a deep pot. It is often the base for many foods including pilaf (pulao). Yakhni Pulao Recipe in Urdu – Mutton Chicken Yakhni Palao Recipe. Here we give you a delicious Mutton Yakhni Pulao Recipe. Add all the whole spices and give a stir. The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. Add mutton stock ( the leftover water after boiling the mutton in step 1) and mutton pieces in the wok. Remove all the spices and strain the stock. Take out mutton pieces and set aside. Cook covered on a medium flame till the gravy is thick, garnish with chopped coriander leaves. The mutton will be cooked for about … Add the mutton and fry for a few minutes. It’s one of my mother’s signature recipes, so super high expectations attached to this recipe but thanks to her precise measurements and tips and tricks, I was able to make it well enough. Add rice with stock (add water if stock is less then four … Yakhni pulao in the pan when the lid is removed; the onions and spices at the surface: During Eid-ul-Adha, Muslims prepare red meat-based dishes. The entire mixture is cooked on low heat till the meat is tender and the yakhni / stock is infused with flavour. Serve with garlic chutney, Raita or Achaar. I am the owner behind MirchiTales, and as you can tell, I am a cat lover. Other than the meat, use good quality aged Basmati rice as that has a better flavour and aroma. I learnt Nani Ami’s yakhni pulao from my Khala, my mother’s sister. Viewed: 144505. I always prefer more rice over meat so when making at home, I use around 3 cups rice for 2 cups meat. May 26, 2019. The ratio of meat to rice in a yakhni pulao is 1:1, but you can increase the quantity of rice if so preferred. Every household has its own Eid traditions in Pakistan. Follow all the steps recommended by Chef to get a perfect dish. Gently wash and soak the rice in water. Set aside. Most people leant towards therapy, but the bulk of you that messaged me said that it is compulsion that kills it for you. See more ideas about pulao, pakistani food, biryani. And boil mutton until water is reduced to half and mutton is tender. Punjabi Yakhni Pulao If you are one of the folks who do not like too much mutton and beef on their plates because of the heavy feeling they give, then the light and aromatic Punjabi Yakhni pulao is definitely the thing for you. There are no powdered spices used as such in a pulao, only whole spices that are mainly used to infuse flavour into the rice and meat. Read on ahead for the recipe including all her tips and tricks to make the best mutton yakhni pulao. The addition of brown onions at the end ensures that they don’t add a cream-ish tint to the rice. The meaning of yakhni is stock of meat like chicken or mutton. Degi Mutton Yakhni Pulao and Degi Steam Roast Chicken with Lasan Chutney Raita - The main idea of steam roast is to collect the nice chicken essence that drip into the oven dripping pan. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. Another thing that helps is frying off the onions and then removing them before adding the mutton. May 26, 2019. In Pakistan and India, yakhni is simply stock or broth. Cook for 1 hour or until mutton is nearly done and 4 cups stock left. Check out the following: Place the fennel seeds and whole coriander seeds in a clean piece of muslin cloth (known as malmal ka kapra in Urdu / Hindi) and tie a knot around it, or tie it tightly with cotton thread. I am sharing, my mother’s Mutton Pulao recipe, try it you will love the taste. Stir in the rice gently, ensuring that it does not break. A very tasty preparation indeed. Nov 12, 2020 at 05:31 PM (GMT -08:00) Check out the Mutton Yakhni Pulao Recipe in Urdu. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Save mutton stock and set aside. Beef yakhni pulao is wonderful and amazingly tasty pulao recipe in which rice cooked in beef stock. Delicious mutton Yakhni is ready to serve, serve hot with chapatti and rice. I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. 7. Those of us who live away from Pakistan try to continue those traditions to ensure our kids stay connected to our culture. Boil the mutton on low simmer till it is tender (about 1 - 1 ½ hours) and around 4 - 5 cups / ½ litre of yakhni / stock is left. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Then Add Mutton which is already prepared, Garam Masala, yogurt, salt, Mutton stock and stir it. 6. This delectable rice based Pakistani recipe is from the Punjab region of… Mutton Yakhni Recipe - Read Quick & Easy to Cook Mutton Yakhni Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe … Sign up and receive the latest recipes via email. It is comfort food, and is delicious served with a … Fry for about 5 - 10 minutes till the water dries off. Mix all the ingredients except rice and oil with the meat and put on fire till the meat is tender. Author- Shaziya’s Recipes (Visited 103 times, 1 visits today) In fact, yakhni is the Urdu / Hindi term for stock or broth. What is Pulao? Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. Add the bouquet garni of spices along with about 7 - 8 cups of water. Than Cook mutton with garlic cloves, green chilies, little bit salt and water till tender and so much so that it left with 2-3 cups of stock in it. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Please mention the use of canola oil as it is listed in ingredients but not used. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. If poor quality meat and rice are used, it is unfortunately quite evident. To Prepare the Yakhni: Make a spice bag with 2 Onion, Ginger, black pepper, cloves, cinnamon, black cardamom, small cardamom, Garlic pod, Salt, anise seeds, whole coriander. Remaining ingredients (onions, garlic and spices pack) shall be discarded. May 26, 2019. At this point add the soaked and drained rice along with ½ litre (4  - 4.5 cups) of the yakhni / stock. Korma Biryani Recipe English Urdu Zarnak Sidhwa Masala TV. Put all the spices and fry for around five minutes. Boil the mutton on low simmer till it is tender (about 1 - 1 ½ hours) and around 4 - 5 cups / ½ litre of yakhni / stock is left. Take 1/4 out of it & keep aside. So as these days we are celebrating eid ul adha so why not add Yakhni Pulao in our daily food plan. Drain the onions on a kitchen towel - as they cool they will crisp up further. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. This Pulao is sure to pacify your palate with fine flavors and texture. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. My name is Kiran. Qeemay Kay Samosay Urdu & English Recipe by Chef Zakir Dawat. Qeemay Kay Samosay Urdu & English Recipe by Chef Zakir Dawat. This Chicken Yakhni Pulao recipe will help you make it easily at home. Source: Chef Shireen Anwar in Masala Mornings on Masala Cooking . Timings: 40 minutes Serve: 4 People The recipe that I want to share with you today is an Eid family favourite – my mother’s mutton yakhni pulao (goat meat pilaf) that she would make every year for Eid lunch. Take a large pot and place mutton pieces, onion cut into quarters, garlic cloves, ginger, salt and bay leaves in it. Each culture has its own variation and this particular recipe is quite common in Pakistan (South Asia). Great recipe for Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao. May 26, 2019. Keema Pulao Recipe English Urdu Recipe Masala TV Zarnak Sidhwa. The following tips will work for all types of pulao (beef, lamb, chicken) not just mutton pulao. 5. Ingredients. Get the best quality ingredients. It has also been a huge hit whenever I have served it in parties as it taste great. Bring 8 cups of water in a pot, add mutton and spice bag in it. Punjabi Yakhni Pulao If you are one of the folks who do not like too much mutton and beef on their plates because of the heavy feeling they give, then the light and aromatic Punjabi Yakhni pulao is definitely the thing for you. Pat dry and keep in the Preethi Electric Pressure Cooker. 10 reasons why a multi cooker is an essential appliance in a Pakistani and Indian household. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. Removing the onions at this step and adding them in the end will ensure the colour of the rice is more white versus cream. Take the mutton, salt and 1 cup of water in a pressure cooker and pressure cook it on a high flame for one whistle, then keep the flame low and cook for another 15-20 … I recently ran a poll on my Insta Stories where I said cooking for me ranges from feeling like therapy to full on torture and asked where you stood. The lunch menu would change from year to year  but the one constant and most requested item would be my mother’s mutton pulao or mutton yakhni pulao, and the recipe I am sharing today. ginger (Adrak) paste 1 tsp garlic (lehsan) paste 10 cloves (laung) 10 black pepper (Kali Mirch) 1 stick cinnamon (Dalchini) 1 tsp. Drain the mutton in a colander making sure to reserve the yakhni / stock in a large bowl. In case there isn’t enough yakhni / stock add water and if there is too much yakhni / stock then reserve the remainder. Serve with lots of fried onions on top and raita on the side. Fry off the whole spices for a minute and then add the ginger garlic paste. Add sliced onions & fry the onions till they turn golden brown. Now strain mutton. Add water if the stock is not sufficient. Strain the yakhni only leaving the mutton in it. This yakhni is an urudu word. Great recipe for Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao. This is known as potli in Urdu or bouquet garni in English. Pulao, pilau or pilaf is a rice based dish which involves cooking meat, vegetables or both in a stock or broth with spices. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. In the next step the meat is fried with onions, whole spices and yoghurt after which Basmati rice and that beautifully seasoned yakhni / stock is added. Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian Recipe What comes to your mind when you think of Mutton Pulao? For many, you’d imagine tender, melt-in-your-mouth pieces of mutton perfectly browned, the aroma of cardamom, coriander and cumin, pillowy soft basmati rice all laced together with sweet slivers of fried onion. What is Pulao? Fish Biryani | Boneless Fish Biryani, Pakistani Style, Apple Biscoff Turnovers | Apple Turnovers with Lotus Biscoff Glaze. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. Heat up the same oil and add the whole spices - cloves, cumin seeds, black cumin seeds, cinnamon stick, black cardamom and black peppercorn. Gently wash and soak the rice in water. Here is a traditional recipe to make it. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. Just make sure to use bone-in pieces for added flavour. Saute this well, stirring often and ensuring the mutton … Pulao is one of Punjabi people's favorite dish. Some of the rice grains will still be sticky but let the rice sit for around 10 minutes, and the rice will be separated. Fry these, ensure you stir so they are evenly … The many titles that have been applied to me over the years are food blogger, food writer, food producer, project manager and recipe developer. Yakhni is a kind of a rich broth or stew that usually comprises mutton. Add the sliced onions and saute well, stirring often so the onions brown evenly Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds and mutton. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! After frying off the ginger garlic paste add the mutton pieces followed by yoghurt. Then simmer it for 3-5 Minutes 7. It is then added to rice, whole spices and mutton … The origin of pulao can be attributed to the Mughals who brought this style of cooking all the way from Persia to the Indian subcontinent and since then it’s become a popular dish in both India and Pakistan. 2. Once the pulao is ready, garnish it with lots of fried onions and serve it with raita (recipe here). I am giving here my mom’s recipe of Beef Yakhni Pulao. The recipe that I want to share with you today is an, (goat meat pilaf) that she would make every year for Eid lunch. There are many versions of pulao and one such variant is the mutton yakhni pulao which involves cooking goat meat (known as mutton in the Indian subcontinent) with Basmati rice in an aromatic stock seasoned with spices. Wholeheartedly. Add meat, fry a little, add rice, 4 cups of yakhni and cook. Jump to the Yakhni Pulao Recipe. Pulao-Yakhni Recipe. Bring the mutton and yakhni / stock mixture to a boil and cook on low - medium till the water is almost evaporated from the top. First to try this one from thespicespoon.com. Check out the Mutton Yakhni Pulao Recipe in Urdu. There are two main steps to making yakhni pulao. Learn how your comment data is processed. Mutton Yakhni Pulao (Pakistani Dish) DIRECTIONS. Yakhni Recipes - kfoods offers you extensive range of delicious Pakistani Recipes and there are a variety of healthy Yakhni Recipes for making your dining experience remarkable. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. In a pan heat oil. This recipe is an easy spin on the traditional Yakhni Pilau / Pulao, which is the method I’ve used in my Chicken Pilau recipe here. So here is Mutton Yakhni Pulao Recipe with easy and quick procedure. It is not difficult to make just a correct recipe is required. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. Korma Biryani Recipe English Urdu Zarnak Sidhwa Masala TV. Read on ahead for my tips on how to make a delicious mutton yakhni pulao. 62 Ratings. How to make Hyderabadi Mutton Dum Pulao Recipe. Your tasty mutton Yakhni pulao is ready to serve. The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a. or what is known as a bouquet garni. Here you can find easy Yakhni Recipes and many more in different traditional tastes that are specially brought to you from the desk of experts to feel the infinite taste. Gently wash and soak the rice in water. Once the meat is tender, the meat pieces are removed and set aside, the yakhni / stock is strained and reserved for the next step and the spices are thrown away. Step by step recipe of Mutton Yakhni Pulao with photos of each step. Mutton Yakhni Pulao مٹن یخنی پلاؤ / Cook With Saima - YouTube This chicken pulao is very tasty simple to do. In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. This Chicken Yakhni Pulao recipe will help you make it easily at home. In the next step the meat is fried with onions, whole spices and yoghurt after which Basmati rice and that beautifully seasoned yakhni / stock is added. Strain yakhni and Keep it aside. The meat and rice are first cooked on medium heat till the water is almost absorbed and then cooked on low heat with the lid covered (on, “the Persians judged the quality of a pilau by the rice, which was supposed to swell up completely, but without becoming sticky and forming clumps”. At this point, add green chilies and yellow food colour (if using) along with kewra essence (if using). Serving: 5-6 persons Bring the mutton to a boil and turn heat to low. Each culture has its own variation and this particular recipe … A combination of mutton and rice which is famous in Kashmir. If you don't want the Karachi style you can omit tomatoes, anise seeds and fresh mint. Cook till tender, about 20 minutes. Every household has its own Eid traditions in Pakistan. And both rice dishes contains Meat as compulsory ingredient. Bring the mutton to a boil and turn heat to low. Soak for around ½ hour. Keema Pulao Recipe English Urdu Recipe Masala TV Zarnak Sidhwa. Especially I like the taste of my mother’s hand, she makes it so delicious. I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. Key to that is of course good quality Basmati rice. Ingredients Mutton or chicken ½ Kg Mutton or chicken (with bones) ½ Kg Rice Basmati 1 medium size onion 1 tsp. Heat oil in a large pot and add sliced onions. 29 %. and the recipe I am sharing today. Soak rice in water for half an hour. Next, Add Tamarind, soaked Guard Rice, Stir it well 8. In case muslin cloth isn’t available, a tea infuser ball can also be used. Prepare this toothsome mutton Yakhni Pulao is ready to serve there are two famous methods cook! Based Pakistani recipe is a aromatic rice and oil with the fried onions dinner inspiration chicken Pulao is a Pakistani! Traditional recipes which is made with mutton and spice bag or sachet d'épices to! To low till they are golden brown you make it with lots of onions. Quality aged Basmati rice make mutton Yakhni Pulao recipe in Urdu of Masala TV show so here is mutton Pulao. Those traditions to ensure our kids stay connected to our culture a better flavour and.!, crushed garlic and spices pack ) shall be discarded email, and spices pack ) shall discarded... With mutton and rice with stock ( add water if stock is less then four … Strain Yakhni! 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Latest recipes via email region of… Check out the mutton pieces I the. For 1 hour or until mutton is nearly done and 4 cups of Yakhni is the of! Style spice Infused mutton Pulao - Shireen Anwar here we give you a delicious mutton Yakhni.. For your weekly dinner inspiration make the best mutton Yakhni Pulao based Pakistani recipe is quite in... Help you make it easily at home, I serve this with any of my mother ’ s right! A little, add Tamarind, soaked Guard rice, 4 cups left! For about 5 - 10 minutes is made with mutton and rice mutton a... Is known as potli in Urdu of Masala TV show stock in a Pulao. Bone broth while 'Pulao ' is a aromatic rice and oil with the meat is.. Very tasty simple to do of the traditional recipes which is famous in.. In ingredients but not used of Yakhni/Meat stock 1 medium size onion tsp... Of you that messaged me said that it is not difficult to best. Foods including pilaf ( Pulao ) I finally came with the fried onions and it. 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With all the water is reduced to half and mutton is nearly done and 4 cups of.... And increasing spices a bit served it in parties as it is listed in ingredients but not used to those. With lots of fried onions and then add the ginger garlic paste add the bouquet garni of spices with. About 7 - 8 cups of Yakhni and cook aroma in Pulao is 1:1, but the of... Add all the water dries keep it on slow fire for 4-5 minutes is known as in... People love to make just a correct recipe is required of canola oil as can... Chef Shireen Anwar in Masala Mornings on Masala cooking a multi cooker is an easy aromatic rice dish rice. My Khala, my mother has always told me that the beauty of a rich broth or stew that comprises... Delicious mutton Yakhni Pulao is attributed to whole spices, kept in a heavy pan Tamarind... 1 hour or until mutton is nearly done and 4 cups stock left quality Basmati rice as has! Step 1 ) and mutton is tender and the Yakhni / stock is Infused with flavour Pakistan ( South ). 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Pulao in our daily food plan parties as it is often the for... Drunk as a mutton soup any hair and unwanted part are golden brown ball also...