not overly sweet. I used 5% yogurt – it was as thick as cream cheese. Hi Phyllis! It would be lovely. Thank you. This cookie recipe combines classic carrot cake and pumpkin bars--it's a favorite dessert for kids and grown-ups. Your email address will not be published. Grate carrots. And then thaw on a counter during the day or night and voila. Baked it 3times and everyone want the recepe.? Can I change the flour to almond or coconut? Your recipe looks really good. Hi, your recipe looks so good but can i use the normal oil instead of the avocado’s ? My daughter and me decided to cook & bake 2 or 3 times a week using recipes we each choose. Keeping this recipe as my go to carrot cake for sure! So delicious and I love the addition of toasted coconut on top of the icing too; simple and yummy! I loved the recipe but somehow the cake is way too moist and undercooked inside, even though I kept it a little bit longer in the oven. I’m wanting to make this cake for my baby’s 1st birthday because she LOVES carrot, and I want her to have the healthiest cake possible. Healthy Carrot Cake. Decided to try this one late night, and was delighted that it turned out so well. Cooking Tip: Use a hand mixer to blend all the ingredients until the frosting is nice and smooth. I made your carrot oats muffins for my and they were a huge hit even among kids. I only decided to do it because I had a bunch of carrot pulp after making a juice, so I wasn’t sure if the cake would be dry due to the carrot already having lost all its moisture content, but it wasn’t a problem. I have tried some other recipes and still go back for this. Top it off with omega-3 rich walnuts to get the most out of this classic cake. With this luscious take on an all-time favorite, you can fit this low-sugar cake into a diabetic meal plan with style. This was so moist , easy to make and very tasty along with so many healthy ingredients. The recipe calls for 2 eggs. Want to know if coconut flakes are sweetened or unsweetened. Thank you so much for such an easy and delicious recipe. Stove fairly new. When ready to assemble your healthy carrot cake, discard the whey and add strained yogurt into a medium bowl along with icing sugar and vanilla extract. Thinking the Greek yogurt one won’t stand up too well in the summer heat of an outdoor party. Hello Olena, is it possible to switch out the whole wheat flour for spelt flour? I added just a wee bit of vanilla sugar, and it was plenty sweet for him. It worked just fine. Thanks from Beirut, Lebanon. Not sure how it will work. Hi, thanks for sharing with us this recipe, can you please post a slushee recipe? Not sure what’s your normal haha. Hi Lelia! So delicious. I was wondering if I could reduce the amount of maple syrup this time round and increase milk/yogurt instead? I am replying to myself and anyone else interested…YES you can! Wanting to try this recipe. Prep Time:15 mins Cook Time:30 mins Total Time:45 mins Servings: 12 Calories: 363kcal. Mariana. It is against the law to republish recipes anywhere including social media, print and all world wide web. An absolute delight. Hello! I made it yesterday, it came out wonderful! Instructions. I didn’t have Greek yogurt but I make my own Kefir (is very watery). A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. Thank you Olena,loved the cake.how can i store it,in the fridge or room tempeture?and for how long. Happy baking! Turn off the heat. They were amazed it was healthy! Love it, thank you for your recipes! this link is to an external site that may or may not meet accessibility guidelines. I am thinking of making this carrot cake for my husband’s birthday as it looks really good but it is literally just 3 of us so it will be a lot. . This healthier carrot cake is super moist thanks to a generous amount of freshly grated carrot it contains as well as (a moderate amount of) light brown sugar.I used chopped pecans for more texture, a selection of spices (including cinnamon, ginger and nutmeg) and vanilla extract for added flavour.. Even hubby loved it. I’d like to try this again. I made this one, and it was a HIT !! Preheat large skillet on low heat, add walnuts and toast for a few minutes (until fragrant), stirring occasionally. but what’s the ratio for replacement of whole wheat flour with almond flour? As in, being cut up and moved around? It took me a bit of time , but well worth the effort. Healthy with grated carrots, Just mix with pancake mix and bake. I am afraid that it can make my cake become dry. Saw a recipe for a carrot cake with it in. It’s the time of year that carrot cake recipes are springing up (pun intended) everywhere. Pour the batter into the prepared baking pan. Super healthy lol. Worked amazingly in the cake. Just wondering, can I use all purpose flour in place of whole wheat flour? and therefore, the cake (not the frosting) has no added refined sugar. would it be the same amount and / or would I need to add something else for the moist texture? I serve it with yogurt or cream cheese. x. Can I half this recipe. Thanks soooo much for sharing this! 1 Minute Healthy Carrot Mug Cake | Eggless Oatmeal Cake in a Mug Today I’m going to show you how to make a healthy carrot mug cake using oat flour. Amazing made with low calorie maple syrup!!!! When ready to assemble your healthy carrot cake, discard the whey and add strained yogurt into a medium bowl along with icing sugar and vanilla extract. If yes, how much? Spice up carrot cake with chai. I did not make the frosting because I don’t like powdered sugar. I made this for my son who specifically requested carrot cake, without really sweet icing. Hi What size pan do I use? Coconut oil is a much healthier oil and we use waaaaay less of it (benefits of coconut oil). Hi, Can I use almond flour instead of wheat flour? And to eat it do you defrost it or leave out in the fridge? This weekend I am making cupcakes and freezing them. Then yes. In another large bowl, add flour, cinnamon, baking powder + soda, and salt; whisk well breaking any baking soda or powder lumps. Mix well until combined. Hi, I would love to bake this as a layered cake- either (2) 8×8 pans or (2) 9×9. This Healthy Carrot Cake was born out of necessity. Non fat yogurt is too flat to replace cream cheese. Thanks, Packed with coconut, raisins and pecans and topped with … You are very welcome! I think there will be too much batter for a 5×9″ loaf pan as this recipe is intended for a 9×13″. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend. Rating: Unrated. Mine was even better the day after, so you can make it ahead of time. These moist and delicious cupcakes take on a hint of the tropics thanks to pineapple and coconut. What can I substitute for Greek yogurt in the cake? I didn’t have enough nuts, so added flaxseeds. Use the same temperature for baking. Is carrot cake healthy? EatingWell may receive compensation for some links to products and services on this website. The cake tastes great with pecan nuts. I would guess that it is the curd you used as eggs shouldn’t stink in baking. I added 1/2 tsp ground ginger Add some pizzazz to crowd-pleasing carrot cake with sweet, crunchy pecans and orange-citrus. Hi, I changed avocado oil for coconut oil and added some gingerbread spices. Preparing the oven: Preheat the oven at 170C.. Or will it fall apart or be too moist? A robust carrot cake for afternoon tea, inspired by the famous Indian dessert Gajar Ka Halwa (Sweet Carrot Pudding). I have tried different brands and in my experience it doesn’t matter. This cake is just amaaaaaazing! To make the cake healthier, we've used half whole-wheat flour instead of all white flour--you won't notice the difference in this delicious cake. Yup. I luv this carrot cake. That’s this healthy carrot cake! Set aside. The cake has the perfect balance. Healthy Carrot Cake – Naturally sweetened with honey, applesauce, and pineapple, made with 100% whole grains, and topped with honey cream cheese frosting. Or regular yogurt with drained whey through double ot triple cheesecloth. So happy that this is the right carrot cake recipe for you! Thank you!! I would have the same Q about the pulp too. Use 1 cup of white flour for every 3/4 cup of whole wheat flour that recipe calls for. Carrot Cake has a vegetable in its name so it must be healthy, right? Moist, moderately sweet and the frosting is spot on! Unfortunately none of these will yield good result. Around that. XO . Top them with the frosting recipe linked above or with my healthy cream cheese frosting recipe, also posted on the blog. This cake is moist, fresh and delicious. Have fun! Sorry you can’t because they don’t contain gluten and recipe is developed with gluten flour. I dis cut the recipe in half because it’s just hubby and I and I used a flax egg instead of an egg because we are trying to watch our cholesterol. It was so nice and moist! He is not big on sweets, but we all loved this. It is absolutely delicious! The only thing that I changed was i replaced 1/4 cup of whole meal flour to flaxseed though that shouldn’t be enough to make it so thick. A moist full bodied cake made on wholemeal flour! 1/8 nutmeg Home / Healthy Dessert Recipes / Cakes and Pies / Healthy Carrot Cake. I do like it. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. All Right Reserved. Really looking forward to making this though! I got all the necessary ingredients and we baked it together. . I had used probiotic hung curd in place of Greek Yoghurt. By far the best carrot cake I’ve ever had! Made this and turned out great!! I also don’t have avocado oil but coconut oil always gives me a moist fluffy cake. Do you know how the cook time changes if I put the batter into muffin tins instead of a cake/sheet pan? , Delicious ang moist…just added nutmeg n ginger, Its delicious. Hello Olena, This recipe looks yummy and I LOVE ME SOME CARROTT CAKE!! My name is Olena Osipov. Hi Ashley, when converting a cake recipe into cupcakes, you’ll need to reduce the baking time by ~ one-third to one-half. Yes you can. Everything there is to love about carrot cake made into two-bite, no-bake truffles. The Healthy Carrot Cake is low-calorie, low-carb, low-fat, all-natural, super-gooey and extra-sweet! Thanks ? This yummy Carrot Cake is Gluten-Free, Vegan, and made with only 11 healthy ingredients! I will just put the icing in a separate container so he can add it to the individual cupcake as he chooses ! A pretty cupcake topped with a fresh carrot garnish has everything you love about carrot cake with cream cheese frosting in a handy treat. Love. This recipe’s excellent. Dear Olena, I have been using your recipes but sometimes my bake goods have bitter taste in it, I think it is because of the baking powder (I use aluminium free) and baking soda. We have healthy carrot cake cupcakes, vegan carrot cake, gluten-free carrot cake and more. Healthy, but dense and delicious! Hi! Ingredients. Your carrot cake looks really good but I need the nutrition breakdown so I can monitor the carbs. Nutritional info is provided for informational purposes only and to the best knowledge. haha that’s so great to hear that you are addicted to my carrot cake , Hello! I have never baked.For the first time i baked your recipie carrot cake.It came out excellent.It made me feel professional.Just cant believe,it was superb!! You are so welcome Nouhade! It is in teh recipe card. Carrot cake lovers rejoice. Maybe I should try draining the carrots on a cheesecloth next time so they loose some water? The BEST moist healthy carrot cake you’ll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. After baking it the cake was definitely not as fluffy and bouncy as I’d like and rather a tad dense in the outside and too moist in the inside. My normal is avocado oil. Baking is a science and it’s best to follow the recipe. Drain my carrots in a handy treat off, from work satisfy your carrot cake, gluten-free cake! With sweet, crunchy pecans and orange-citrus but i make my cake wound up little! Avocado oil for coconut oil is a clever take on an all-time favorite cake! 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