Now it’s time to put your pumpkin swirl cheesecake bars together. That’s it. Those swirls of pumpkin and cream cheese just draw me in with their looks and then after one bite, I’m hooked! Below are some tips for perfect results, every time. We made these Raspberry Swirl Cheesecake Bars in both the Superheated Steam Countertop Oven and the SuperSteam+ Built-In Wall Oven, which combine superheated steam with traditional, radiant heat to achieve perfectly baked and delicious results. Cheesecake is one of my favorite desserts, but I don’t actually eat it very often. I can never get enough of these cranberry cheesecake bars! https://www.tasteofhome.com/recipes/triple-chocolate-cheesecake-bars Make sure and line your 9×13 baking dish with parchment paper to make sure nothing sticks or burns! These pumpkin swirl cheesecake bars are the perfect autumn dessert: all the goodness of a creamy spiced pumpkin pie, the unforgettable flavor and texture of cheesecake, and the buttery crunch of a Biscoff® cookie crust, all at once. You can refrigerate them for a few days or even freeze them individually wrapped. Then, bake the crust until it sets – about 10 minutes. Make the cheesecake swirl in a medium bowl. HEAT oven to 350 degrees F. Spray 13 x 9-inch baking pan with no-stick cooking spray. Keto chocolate cake plus a cheesecake topping plus chocolate chunks. Swirls of raspberry jam top a super rich and creamy cheesecake base while the graham cracker crust has the perfect amount of crunch to it! Spray the bottom and sides of an 8″ x 8″ cake pan with a non-stick spray and place a sheet of parchment paper with the sides hanging over. Let the bars cool at room temperature on a wire rack; the bars will sink back down as they cool. Yum! Be sure not to overbake them. These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. Now that you have 1/3 of the pumpkin batter and your … Dollop the pumpkin pie filling over the … These bars are wayyyy easier. In a medium bowl, beat all ingredients (cream cheese, egg, egg yolk, sugar and vanilla extract) with electric mixer on medium speed until well mixed. Now it’s time to put your pumpkin swirl cheesecake bars together. Tips for perfect Pumpkin Cheesecake Bars: I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Here are some tips to swirl it up! Now, to make the lemon cheesecake recipe portion it’s going to take a few more ingredients, but it’s still a short list.. Here’s the few ingredients you need to buy to make cheesecake bars.. I’ve answered frequently asked questions below about the process and ingredients. The base of these blackberry swirl cheesecake bars starts with a homemade graham cracker crust. Use a toothpick, knife, or dowel to swirl the pumpkin and cheesecake layers together to create a marble pattern. Preheat the oven to 350 degrees F (175 degrees C). And that swirl on top makes them look so elegant, your guests will never know they were so easy to make! You’re welcome. It’s been weirdly warm around here lately. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Yum 1. Press the crumbs into a 9×13-inch glass baking dish. For an easy swirl design you need two different colors of cream cheese mix. Using a knife swirl … On the recipe, when I say “spoon the pumpkin butter onto the cream cheese mixture. On the recipe, when I say “spoon the pumpkin butter onto the cream cheese mixture. Pumpkin Swirl Cheesecake Bars. Cook Time 28 minutes. It’s expensive to buy and not the easiest thing to make. Use softened/room temperature cream cheese. Start by spreading a thin layer of plain cheesecake mixture on top of the crust. It’s what makes them the perfect pumpkin dessert for a party. This raspberry swirl cheesecake is creamy, tangy and sweet! These bars start with a buttery graham cracker crust and then a layer of spiced pumpkin pie filling is spread on top. Pin 157. BLEND strawberries in blender container until smooth. With a knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Tweet. Remove from heat and allow sauce to cool completely. Our Strawberry Swirl Cheesecake recipe is as easy as it gets! Then add your sugar, egg and vanilla. You don’t want chunks. Beat cream cheese, egg, sugar, and vanilla extract together with a hand or stand mixer until smooth … Carrot Cake Cheesecake Swirl Bars - a ridiculously easy, cake-mix dessert recipe! Pumpkin Swirl Cheesecake Bars. Adjust oven rack to the 2nd level mark and preheat oven to 325 degrees. Punkin cheesecake swirl bars recipe. I am also a wife, mama of 3. Read my disclosure policy. You can make these up to a couple of days ahead and store them in the fridge for an event. Bake for 8-10 minutes and allow to cool while you are making the cheesecake filling. These Swirled Pumpkin Cheesecake Bars are seriously scrumptious and an amazing Fall dessert. Not that I’m complaining. Get one of our Punkin cheesecake swirl bars recipe and prepare delicious and healthy treat for your family or friends. February 6, 2015 By Beth Cranford 1 Comment. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. canned pumpkin (pure pumpkin – not pumpkin pie mix). It is written by the fabulous Dorothy Kern from Crazy for Crust and you will love the unique and creative dessert combinations! If you love desserts, you need this cookbook on your shelf! … This is a family-friendly keto recipe … This will ensure clean cut bars and further enhances all the delicious flavors. Beat on high until smooth. Pour filling into prepared pan. Whip together the pumpkin pie layer, seasoned with pumpkin spice, and pour it on top of the graham cracker layer. It’s just hard to remember that Thanksgiving is coming up when it’s in the mid to upper 60’s outside in MN! Jump to Recipe. *Unless you’re in a hurry, I recommend letting your blueberry swirl cheesecake bars chill overnight before cutting. A good cheesecake often has a bright red cherry topping to go along with it. It’s been weirdly warm around here lately. Next, add in the eggs, egg white, vanilla extract, granulated sugar, and all-purpose flour, and beat together until just combined. You’re welcome. Mix on low speed until smooth and creamy. ... Festive bars, Gina! Then begin with the strawberry sauce so that it can cool to room temperature. Preheat oven to 350°F. And they are easy to make from scratch with a homemade caramel sauce. This Pumpkin & Cheesecake Swirl Oat Bars recipe uses a large 13 x 9 inch baking pan so you will have plenty bars to share! From the classic New York-style cheesecake to s'mores, berries and other fantastic mix-ins, cheesecake bars are a great option for any occasion. This is a sponsored post for SheSpeaks/Kraft Heinz. Want to share a photo of what you’ve made? Pumpkin Pie Cheesecake Swirl Bars The flavor of pumpkin pie, but easier to make with a graham cracker crust, Pumpkin Pie Cheesecake Bars are the perfect end to your Thanksgiving dinner. Bake for 37 to 42 minutes or until center is set. Step Six. 3297 shares. It’s just hard to remember that Thanksgiving is coming up when it’s in the mid to upper 60’s outside in MN! To make Filling: Beat together the white sugar, and cream cheese until smooth. Make sure you scrape down the sides to ensure everything is well incorporated. It’s a wonderful recipe for Thanksgiving or Christmas, just the sight of them is so cheery and festive with the bursts of bright cranberry red. Get family friendly recipes delivered straight to your inbox for FREE! Dice up a couple of strawberries until you have 1 cup of diced strawberries. Here are some tips to swirl it up! Step 2 Mix flour, walnuts, butter, and brown sugar together in a bowl. An easy and delicious dessert that you can make ahead and enjoy for any occasion! First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Place cheesecake bars in the oven and bake for 45-50 minutes. The original recipe was actually a full size cheesecake but making them as bars was just so much easier and perfect for a grab and go dessert. It may look like a lot, but most of the ingredients are repeated in each category! Make the swirl! Lemon Cheesecake Recipe. Get the cream cheese melty. Made with simple homemade strawberry sauce, this is a smooth and creamy baked cheesecake recipe you will love.. It’s the perfect dessert for a dinner party.Serve it for a birthday or the holidays. These Creamy Cheesecake Bars have a sweet blueberry swirl topping and a buttery graham cracker crust. How to Swirl the Top of Cheesecake Bars. Looking for more pumpkin recipes? Cooling: These cheesecake bars will need to cool completely before cutting and serving. Don't panic if you've never baked a cheesecake before. Properly sealed they can last for up to a month in the freezer. Blueberry Swirl Cheesecake Bars. Als ich letztens meine Grippe auskuriert habe, hatte ich endlich mal wieder Zeit, durch meine Backbücher zu blättern. Pour graham cracker crust into 8″x8″ pan that is lined with parchment paper and press down evenly using a fork. Und davon habe ich inzwischen ja eine ganze Menge… Eins meiner Lieblings-Backbücher ist nach wie vor Cheesecake, Tartes & Pies von Cynthia Barcomi. If you try this recipe, please leave a comment/review below letting me know how they turn out for you! The bars will be very puffy and the edges will be brown. Perfect for Thanksgiving, Fall, and Halloween. On portion size: cut the bars into larger portions (16 bars) if you’re serving them as a stand-alone dessert. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. Just combine your gingersnaps and butter in the bowl of a food processor and process until they form big crumbs. Cheesecake squares with a cranberry swirl and a gingersnap pecan crust – so good, less guilt and perfect for the Holidays! Start by spreading a thin layer of plain cheesecake mixture on top of the crust. Today I’m sharing these fantastic Cheesecake Swirl Brownie Bars from Dessert Mash-Ups. Kathy’s Notes . If you don’t, you run the risk of having lumps in your cream cheese layer. Now, to make the lemon cheesecake recipe portion it’s going to take a few more ingredients, but it’s still a short list.. Here’s the few ingredients you need to buy to make cheesecake bars.. I’ve answered frequently asked questions below about the process and ingredients. Cream Cheese BLEND strawberries in blender container until smooth. Strawberry Sauce. This post may contain affiliate links. This recipe uses an entire can of pumpkin, so you will thankfully not have any leftover to go to waste! If you’re using them as part of a dessert tray or buffet, try cutting them into smaller, bite sized portions. Add in melted butter and pulse until the consistency is similar to wet sand. Filling: A combination of vanilla cheesecake batter and pumpkin cheesecake batter are swirled together to create a creamy and flavorful filling. Sorta like your fave diner dessert but with a little sass and sophistication tossed in for good measure. Prep Time 10 minutes. Dice up a couple of strawberries until you have 1 cup of diced strawberries. Crecipe.com deliver fine selection of quality Punkin cheesecake swirl bars recipes equipped with ratings, reviews and mixing tips. I recommend using a food processor or large ziplock bag with a rolling pin crush them finely. Allow the bars to cool completely before transferring to the fridge to finish chilling. Pumpkin cream cheese swirl bars is an easy fix for those cravings! Mix everything together, press it into the pan, and bake it for about 10 minutes before adding the cheesecake filling. This post may contain affiliate links. Be careful to not disturb the bottom graham cracker layer while swirling the top two layers. - Kindly Unspoken. This great recipe for Easy Swirl Pumpkin Cheesecake Bars has a buttery gingersnap crust that explodes with flavor matching perfectly with pumpkin pie spice flavors in the cheesecake swirl! This looks so easy to convert to gluten free, my work mates will love you! Using a hand-mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese for 4-5 minutes on medium-high speed until it’s smooth and creamy in texture. Drop spoonfuls of the reserved cheesecake filling all over the pumpkin pie layer. Pour it on top of the pumpkin layer and then drag a knife through the cheesecake and pumpkin layers to create a marbled look. These Blueberry Cheesecake Bars can be frozen. 158 Shares. I went with a graham cracker crust because it is the most classic crust for cheesecake bars, however the gingersnap crust is also beyond delicious. You’ll need to start with room temperature ingredients so that they can combine easier, resulting in a better cheesecake. They have to be kept chilled and serve them cold from the fridge when you are ready, just like you would a cheesecake. These red wine cherry cheesecake bars are made with a graham cracker crust, cheesecake filling, and boozy cherry swirl. Yes!! That’s where the idea for these cookie cheesecake swirl bars came in. These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled with warm pumpkin pie spices! So in a FRESH bowl, beat the cream cheese for one minute until smooth and creamy. A decadent fall dessert that features deliciously spiced pumpkin swirled, real cheesecake, and a perfectly sweet crust. Aim for 32 pieces. Updated September 6, 2020. Send me the latest recipes! Today I’m sharing these fantastic Cheesecake Swirl Brownie Bars from Dessert Mash-Ups. Shared by Amy | Leave a comment Updated on November 20, 2020. Lemon Cheesecake Recipe. Olena@iFOODreal — November 17, 2013 @ 12:06 am Reply. The filling is simply cream cheese, sugar, eggs, … … Check out these reader favorites: the best Pumpkin Cake, Pumpkin Pie Crisp, my easy Pumpkin Pie Cheesecake and a quick and easy Pumpkin Sheet Cake! Hello my fellow Pumpkin Lovers! We usually take 1/3-1/2 cup of white cream cheese batter and set it aside. Holidays give me a reason to do that and this pumpkin cheesecake swirl bars recipe makes it easy. In a large mixing bowl, combine cream cheese, sour cream, egg, and vanilla. https://www.tasteofhome.com/recipes/marbled-chocolate-cheesecake-bars Caramel Swirled Cheesecake Bars are deceptively simple and absolutely delicious. Dollop with spoonfuls of the pumpkin mixture (using about half), then carefully swirl with a knife. That just makes my taste buds crave pumpkin, apples, and warmer spiced recipes. Just three easy ingredients: crushed graham crackers, sugar, and some melted butter. The beauty of these desserts lies in their versatility: You can make cheesecake bars any time of year. Putting the bars onto a wire rack will allow air to circulate to the bottom of the pan. Make sure and check your can to ensure you have the correct one. It also makes me start thinking about the Holidays. Pour about half of the cheesecake filling over the prepared crust. 4 Reviews. Absolutely! Cheesecake Swirl Brownie Bars. You’ll need to start with room temperature ingredients so that they can combine easier, resulting in a better cheesecake. With a knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Both crusts are absolutely delicious and I struggled with which one to share for the recipe on the blog post. Bake bars in preheated oven for 45-50 minutes, or until center is set and only slightly wobbly. This cranberry swirl cheesecake is my favorite way to use some of it up, and come away with a a vibrant and festive holiday dessert ... You can also easily make it ahead of time and/or into mini cheesecakes or bars, for sharing at holiday parties. Once sauce begins to boil, reduce the heat and simmer for 10-15 minutes until the blueberries begin to break down and the mixture thickens. Creative Cookie Exchange this month is all about layered bars… These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled with warm pumpkin pie spices! It doesn't need to be a pourable liquid, but it should be loose enough to swirl with the pumpkin batter; it should take no … Learn how to make Cheesecake Swirl Bars. Two of fall’s best flavors, pumpkin and cheesecake, swirl together in these scrumptious dessert bars. Bake for about 40 minutes, cool and refrigerate. Strawberry Sauce. As an Amazon Associate, I earn from qualifying purchases. It also makes me start thinking about the Holidays. How to make Cranberry Swirl Cheesecake Bars. After cheesecake has fully chilled, use a knife and cut into bars to enjoy! Smooth and creamy and warmly spiced, the marbled filling sits atop a buttery graham cracker crust sliced into … Read my disclosure policy here. Yield 1 dozen June 2005 RECIPE BY Oxmoor House. Pour the cream cheese filling over top of the slightly cooled graham cracker crust, then level and smooth with a spatula. This is why I screwed up because I wanted to just use my mixer again and poured everything into the pan so I would have a clean bowl. This will serve as your base layer on which you’ll build your pumpkin swirl design. Creating a gorgeous swirl on top of any cheesecake is easier than you thing! My husband already is begging me to make another batch AND to also make another batch to bring to his family’s Thanksgiving dinner! I’m still in theRead More >> Pipe on top of the cooled cheesecake in a ghost shape and add candy eyes. Do they look a little familiar? Adapted from Sarah Kieffer | 100 Cookies | Chronicle Books, 2020. Bake and cool. Spray the sides and bottom of the parchment paper with the baking spray and set aside. They are also delicious served with a dollop of whip cream on top, if you happen to have it on hand. Then begin with the strawberry sauce so that it can cool to room temperature. We are kicking off this Fall season with Swirled Pumpkin Cheesecake Bars! Then we beat together the cream cheese, eggs, sugar and vanilla until smooth. Healthy Instant Pot Hamburger Soup (Whole 30), Best Ever Pina Colada Cake (So Good!) Add the sugar and lemon juice, if using, and blend until smooth. Ingredients. What I love about this cranberry swirl cheesecake: While the end result may look fancy, this pretty cheesecake requires mostly very basic ingredients. Next, spoon the cooled, blueberry swirl sauce over top of the cream cheese filling. Ingredients. Creating a gorgeous swirl on top of any cheesecake is easier than you thing! Jump to Recipe. Learn how to cook great Punkin cheesecake swirl bars . This Pumpkin & Cheesecake Swirl Oat Bars recipe uses a large 13 x 9 inch baking pan so you will have plenty bars to share! To create the pretty swirl pattern on your cheesecake bars, place 1/4-cup sized dollops of the pumpkin cheesecake mixture and plain cheesecake … Parchment paper! Your email address will not be published. Not that I’m complaining. A buttery crust of vanilla wafers and toasted pecans balances the rich chocolate filling that's flavored with a splash of rum flavoring. Cheesecake Swirl Bars Cheesecake Swirl Bars. Line a 9x13 baking pan with parchment paper or foil. Since I love sharing food with friends and family, I want my dishes to feel a little special too. Place blueberries, cornstarch, lemon juice, vanilla extract, and granulated sugar into a sauce pan … I’m still in theRead More >> Next, it’s time to make your cheesecake layer. My first idea was to add the vanilla cookie flavor to a low maintenance cheesecake recipe. Pumpkin Pie Cheesecake Swirl Bars Nutrition Notes: The above nutrition information uses 2% evaporated milk and 1% milk. Fold in sugar and flour. These glorious Pumpkin Cheesecake Bars are a fun twist on my now famous Pumpkin Cream Cheese Swirl Muffins. You can also change the colors out to match your game day parties or other themed parties like I did in these Red White and Blue Cheesecake Bars. Transfer to saucepan; add cornstarch. This post may contain affiliate links which won’t change your price but will share some commission. Like most pumpkin baking recipes, you want to use pure canned pumpkin puree. Where I live, Nebraska, the weather starts getting cooler once Fall rolls around. This great recipe for Easy Swirl Pumpkin Cheesecake Bars has a buttery gingersnap crust that explodes with flavor matching perfectly with pumpkin pie spice flavors in the cheesecake swirl! Kathy’s Notes . Set aside while you make the raspberry swirl. Eggnog recipes spread creamy holiday cheer, as revealed in these cheesecake brownie bars. Yes! We drop big dollops of sweetened cream cheese on top and swirl it all together to create these outrageously delicious pumpkin cheesecake bars. Repeat the layers, gently … Add one egg at a time blending well after each. Updated: Nov 20th, 2018 . It is … How to make Strawberry Swirl Low Carb Cheesecake Bars. Don’t miss a single recipe! Remove from the oven and allow the cheesecake bars to cool completely on a cooling rack before refrigerating for 2 hours to overnight.*. Theme by 17th Avenue. This will serve as your base layer on which you’ll build your pumpkin swirl design. Total Time 38 minutes. You can refrigerate them for a few days or even freeze them individually wrapped. Get family friendly meals and desserts delivered to your inbox. You just can’t go wrong with this easy raspberry cheesecake. Get the cream cheese melty. Perfect for Thanksgiving, Fall, and Halloween. This looks amazing, Gina! Cheesecake Swirl Brownie Bars. The cheesecake bars take about 30-35 minutes to bake. Serve chilled! Pinterest; Facebook; Twitter; Yummly; Print Recipe Jump to Recipe. How to make Strawberry Swirl Low Carb Cheesecake Bars. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. Serve them chilled with a warm cup of coffee on a chilly Fall night and they are absolute perfection. Pumpkin Swirl Cheesecake Bars Ingredients. Place graham crackers in a blender or food processor and pulse until fine crumbs are formed. Pumpkin cream cheese swirl bars is an easy fix for those cravings! Raspberry Swirl Cheesecake Bars. These Smooth & Creamy Pumpkin Cheesecake Swirl Bars will satisfy that fall craving and make enough to share! Creamy, tart, and sweet… and utterly irresistible! Assemble and bake the pumpkin swirl cheesecake bars Pour the cream cheese filling over the cooled crust and use an offset spatula to smooth the top. Store any leftover pumpkin cheesecake bars in an airtight container in the fridge for up to a week. 1. Martine @ Chompchomp — November 16, 2013 @ 10:48 pm Reply. In a stand mixer or with a hand-held mixer, blend the cream cheese until creamy. In a medium bowl, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, … This easy recipe starts with a super-easy ginger snap crust. If you love desserts, you need this cookbook on your shelf! Jump to Recipe - Print Recipe. Cool for 30 minutes and then refrigerate for 2 hours, until chilled. Subscribe. Adapted from Sarah Kieffer | 100 Cookies | Chronicle Books, 2020. Drop the cheesecake batter on the crust and swirl with a knife. For the most part, I prefer my cheesecake plain, or maybe with a few strawberries. Raspberry swirl cheesecake These pumpkin swirl cheesecake bars combine the best of pumpkin pie and cheesecake in a convenient form of a bar that you can either snitch and run or sit and linger over at the table. Share. Line a 9x13-inch baking pan with half the crust mixture. Using a toothpick or knife, swirl around to create a beautiful marbled look. ADD YOUR REVIEW. I LOVE these swirled pumpkin cheesecake bars… How to Swirl the Top of Cheesecake Bars. Bonus points if it’s cinnamon whipped cream! Place blueberries, cornstarch, lemon juice, vanilla extract, and granulated sugar into a sauce pan and bring to a boil over medium-high heat, stirring continuously. Beat the heavy cream and Dixie Crystals powdered sugar until light and fluffy. Modified: Nov 2, 2020. You do not want to buy a can of pumpkin pie filling. It’s so good to see all of you again and bring you my first pumpkin recipe of the year! These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them! For an easy swirl design you need two different colors of cream cheese mix. Stir in the egg, milk, … I replaced heavy cream with BAILEYS™ creamer in my favorite no-bake cheesecake filling, and I was totally in love with the results. You really can’t speed up this process. Make sure your graham crackers (or gingersnaps) are truly crumbs. Baking: This recipe bakes in a 9×13 pan, for a total of about 50 minutes. If you've never tried this carrot cake and cheesecake combination, you are in for a real treat. We usually take 1/3-1/2 cup of white cream cheese … Cream Cheese Cook … Instead of a graham cracker crust, you can also use crumpled up gingersnap cookies for a gingersnap crust. 1 can (15 oz) pumpkin puree (not pumpkin pie mix). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Properly sealed they can last for up to a month in the freezer. Treat your friends and family to cheesecake bars with a coffee shop-twist, like the Cappuccino-Chocolate Swirl Cheesecake Bars. You will need ingredients to make the curst, pumpkin layer and cream cheese swirls. (Unbezahlte Werbung) Chocolate Swirl Cheesecake Bars. To unfreeze simply set the bars in the refrigerator to thaw out overnight and allow cheesecake bars to come to room temperature for 30 minutes prior to serving. 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Ginger snap crust bars starts with a spatula a can of pumpkin pie mix.... Swirled cheesecake bars swirling the top two layers is well incorporated using, and gingersnap. Shape and add candy eyes sized portions two layers line a 9x13 baking pan with half the crust it! Hand-Held mixer, blend the cream cheese on top of the ingredients are in. Preheat oven to 350 degrees F. spray 13 x 9-inch baking pan with no-stick cooking.! These cranberry cheesecake bars for 37 to 42 minutes or until center is set down as they cool than. Letztens meine Grippe auskuriert habe, hatte ich endlich mal wieder Zeit, meine... For your family or friends, your guests will never know they were easy. Bowl, combine cream cheese mixture while you are in for good.. Into a 9×13-inch glass baking dish will serve as your base layer on which you ’ re them! Mates will love the unique and creative dessert combinations two of Fall ’ s time to.!