These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. I would like to receive exclusive email newsletters and periodic updates about services, products, events and offers from WW. In a large bowl, beat cream cheese and sugar until smooth. Once firm, remove the cheesecake … 5 from 1 vote. Slowly beat in each egg one at a time until incorporated, and then mix in pumpkin. Cool completely and refrigerate overnight before cutting into 18 pieces and serving. The WW Logo, Weight Watchers, myWW, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Prep the Cheesecake Filling In a medium mixing bowl, beat the cream cheese until smooth. Pumpkin Cheesecake Bars. Every bite of these bars feel light and airy, not dense and heavy. To learn more about this concept, click here. SmartPoints® value per serving. After a big holiday meal, they are the perfect sweet treat! These days we have up to 20+ people over for Thanksgiving, so I make a big batch of cheesecake bars to make serving easier, but it’s the one tried and true recipe and tradition I’ve had in my family since I … How many cheesecake bars is it acceptable for an adult woman to consume in one day? Pumpkin puree is the main ingredient in this recipe that offers powerful antioxidants, fat-soluble vitamins and potassium. These cheesecake bars aren't meant to just haunt the dessert table at your Halloween party, the memory of their delicious pumpkin flavor will haunt your dreams for nights to come. Place cream cheese in bowl of a mixer fitted with a paddle attachment or beat with an electric mixer until smooth. Beat on medium-low until smooth and airy. Calories: 120/serv. Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! This pumpkin cheesecake recipe was originally created in 2014 and since then hundreds of people have made and loved this recipe! Beat in baking blend and pumpkin pie spice. 18 min. What is wonderful about our Weight Watchers Pumpkin Bar is that it serves well as a light and airy dessert or a nice treat to accompany a cup of coffee in the morning.It has the perfect amount of sweetness that it could be served as a muffin as well. I love fall but I don’t like that it signifies cold weather is around the corner (or already here, apparently). Crust: Place a rack in center of oven; preheat to 350°F. Cook: 35Min. Serve these rich, creamy bars with a hot cup of mulled cider for the perfect holiday treat. Cheesecake bars have become one of my go-to keto dessert options, since they make it so easy to manage portion size and carb counts. Pumpkin Cheesecake Bars. It’s similar to my full-sized pumpkin cheesecake, but scaled down for these bars. 7 tbsp butter. Cool on a wire rack. Add sweetener, sour cream, vanilla and maple extract. Press crumbs evenly into bottom of prepared pan and place in refrigerator while preparing pumpkin filling. I’ve added these keto pumpkin swirl cheesecake bars to the rotation to have a more fall-friendly counterpart to the strawberry swirl and mint chocolate varieties. Today’s recipe is one of the simpler pumpkin options, which is great for such a busy time of year. Definitely a winner! As you are undoubtedly aware, cheesecake is usually super high in points. Once you have finished cooking and cooling your cheesecake bars to room temperature, you will then store in the fridge. Pumpkin Cheesecake Bars – Recipe from Yummiest Food Cookbook A fun dessert for any fall occasion! Bake for 35–40 minutes, or until the batter is just set and the center still jiggles slightly. Using a toothpick, swirl the plain batter into the pumpkin batter to create a marbled effect. Nov 13, 2020 - Explore Sue Ronquillo's board "Pumpkin cheesecake bars" on Pinterest. Nutritional Information. For this recipe, a slightly spiced maple pecan crust is topped with creamy vanilla cheesecake … Pour the vanilla cheesecake layer over the … They're also deliciously spiced with ground cinnamon, nutmeg, ginger, and cloves, providing a comforting, warming flavor that you'll love on a chilly day. Then, it is just baking and cooling, easy peasy! Facebook Twitter Tumblr Pinterest. The reason it's so tempting to eat that sugary snack while you're on keto is that they are just way too easy to grab out of the pantry. There’s a sturdy graham cracker crust on the bottom, then a layer of classic white cheesecake, and finally a delicate pumpkin cheesecake layer fragrant with cinnamon and pumpkin pie spices. Bake until set at edges, about 30 minutes. These One Point Sheet Pan Pumpkin Bars are so easy to make and baked in a sheet pan so it’s perfect for potlucks! Place crumbs in a small bowl. NUTRITION INFORMATION. You start by making the gingerbread crust. Serves. Grind graham crackers until fine in a food processor or place crackers in a resealable plastic bag and crush with rolling pin. Serve these rich, creamy bars with a hot cup of mulled cider for a perfect holiday treat. 18. 6. Pumpkin Cheesecake Swirl Bars. Weight Watchers Pumpkin Cheesecake – Just 1 Smart Point!! Mix together the cheesecake filling ingredients, then divide the mixture in half. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Don’t leave the pumpkin bars left out for more than two hours at a … The 4 contrasting layers look spectacular enough to serve to guests at a dinner party and yet it makes an ideal dessert for a casual meal. Keyword no bake pumpkin cheesecake bars, pumpkin cheesecake, pumpkin cheesecake bars. Add it over the crust in the baking dish. It’s been amazing to read the reviews and hear just how much of a hit this pumpkin cheesecake … Ingredients. These pumpkin cheesecake bars are layers of graham cracker crust, vanilla cheesecake and pumpkin cheesecake, all baked together to create an impressive dessert. The cream cheese base will spoil if left out of room temperature. Add sugar and mix until incorporated. This is a lightened up version of The Asking for a friend. Except they were a whole cheesecake. Ingredients. Prep. Add the eggs one at a time to the cream cheese, scraping the sides of … Pumpkin Cheesecake Bars. 1 spray(s), (5 one-second sprays per serving). Store in the refrigerator. Pumpkin Cheesecake Bars. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Gwenaelle Le Cochennec & Jordan Kenna. Pumpkin Cheesecake Bars (2) Rate this recipe. The Great Pumpkin Cheesecake Bars 1/9th of pan: 161 calories , 9g total fat (5g sat fat) , 261mg sodium , 18g carbs , 2.5g fiber , 4g sugars , 7.5g protein Green Plan SmartPoints ® value 4* Blue Plan (Freestyle ™ ) SmartPoints ® value 4* Purple Plan SmartPoints ® value 4* Mix with a fork until completely moistened. Slowly beat in each egg one at a time until incorporated, and then mix in pumpkin. This is one of my favorite desserts to make. Grind graham crackers until fine in a food processor or place crackers in a resealable plastic bag and crush with rolling pin. by Brooke Wheeler, guest blogger, FingerPrickinGood.com . Pumpkin Cheesecake Bars. They’re guaranteed to be a family favorite! Boooo (and not the spooky ghost kind). Join now & get access to 5,000+ healthy, delicious recipes. Moderate. 2 tsp of vanilla. I fell in love with cream cheese-pumpkin combo when I made my Cream Cheese Pumpkin … Print Email. Cool completely to room temperature then cover and refrigerate for at least 8 hours. There are Pumpkin Cheesecake Bars in my fridge and I can’t think straight because I want to be nibbling on them constantly. package pound cake mix ✓ 3 large eggs ✓ 2 tablespoon butter, melted ✓ 4 teaspoon pumpkin pie spice, divided ✓ 1 (8 oz.) If you don’t have a … Since you’ve got a cake-like crust combined with a pretty traditional cheesecake this recipe has multiple baking steps. They're … Also, for the best results, all of your ingredients should be at room temperature and mixed as little as possible, until each is just combined; you definitely don't want to overmix. It’s taken quite some time for certain members of my family to get on board, but recipes like this one have slowly converted them. I can revoke my consent at any time through the unsubscribe link in the email or message. Pat dough into … Bake for 30-35 minutes or until golden brown. Tasty Team. These low-carb, gluten-free bars are the portable version of pumpkin pie, for all your please-bring-an-app-or-dessert needs! Method … Bake and refrigerate for up to three days before serving. You can also bake and refrigerate for up to three days before serving. For subscribers only – This recipe is part of our Cook Once, Eat All Week: Holiday Baking Series. Cut into bars. Pour pumpkin mixture into prepared pan, spread evenly throughout and smooth top. It’s been amazing to read the reviews and hear just how much of a hit this pumpkin cheesecake has been. Cut into bars to serve. Alternatively, you can use a 9 X 13-inch nonstick pan. Recipe by KyJo5096. Join now & get access to 8,000+ healthy, delicious recipes. You can withdraw your consent at any time. Cheesecake bars will last about 1 week in the refrigerator. A delicious and crowd-pleasing holiday dessert. Pumpkin desserts are always a huge hit with me! These Gluten-Free Pumpkin Cheesecake Bars with a delicious oatmeal crust are the perfect addition to any holiday spread! As we know, cheesecake is usually super high in points. While some people in my family like pumpkin pie, most do not… so we’ve always done cheesecake instead! Add these pumpkin cheesecake bars to your Thanksgiving dessert menu! package cream cheese, softened ✓ 1 (14 oz.) Press crumbs evenly into bottom of prepared pan and place in refrigerator while preparing pumpkin filling. Preheat oven to 325ºF. I’ve shared quite a bit of pumpkin with you so far this fall and today I’m sharing my final pumpkin treat. It’s similar to my full-sized pumpkin cheesecake, but scaled down for these bars. These three-layered pumpkin cheesecake bars are everything you love about a decadent pumpkin pie and a rich cheesecake in delicious little squares! These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. See more ideas about dessert recipes, delicious desserts, desserts. Pumpkin Cheesecake Bars. I would like to receive exclusive email newsletters and periodic updates about services, products, events and offers from WW. Line pan. 6. Bake until set at edges, about 30 minutes. Place crumbs in a small bowl. First, I’m using pumpkin which is Zero points and very flavorful all on its own. This easy pumpkin dessert is absolutely delicious and perfect for fall! Pumpkin spice cheesecake bars. Line the bottom and sides of a 9x13 baking dish with parchment paper. 6. These keto pumpkin cheesecake bars make fall snacking healthy and super easy. Start by crushing the gingersnap cookies to crumbs or pulsing them into fine crumbs with a food processor. Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! This is a fall staple at our house. Lightly butter a 13x9x2" metal baking pan. There are Pumpkin Cheesecake Bars in my fridge and I can’t think straight because I want to be nibbling on them constantly. Total Time. GREEN PLAN: 1 SmartPoint per bar or 2 bars for 3 SmartPoints BLUE PLAN: 1 SmartPoint per bar or 2 bars for 3 SmartPoints PURPLE PLAN: 1 SmartPoint per bar or 2 bars for 3 SmartPoints. Tips for Making Cheesecake Low Points. These three-layered pumpkin cheesecake bars are everything you love about a decadent pumpkin pie and a rich cheesecake in delicious little squares! SERVINGS: MAKES 36 BARS. Anyway, the cheesecake was the hit of Thanksgiving, and no one had any idea it was secretly healthier. Bring these layered pumpkin cheesecake bars to your next potluck. Crust Ingredients: 2 eggs. One of the most emailed in questions and requests I get is … Crack the eggs into a separate bowl. Serves: 12. Cool completely and refrigerate overnight before cutting into 18 pieces and serving. Course Dessert. 48 min. Print. Stir pumpkin puree and spices into one half of the cheesecake mixture. Makes the house smell heavenly, and they taste better than they smell. Alternatively, you can use a 9 X 13-inch nonstick pan. It's way easier to do that than to go through the effort of baking … Nov 13, 2020 - Explore Sue Ronquillo's board "Pumpkin cheesecake bars" on Pinterest. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Preparation. Difficulty. Le Logo WW, Weight Watchers, monWW, PointsFutés, Points et Wellness that Works sont des marques de commerce de WW International, Inc. ©2020 WW International, Inc. Tous droits réservés. Pumpkin Cheesecake Bars. TIPS FOR PUMPKIN BARS. WHAT ARE THE KEY INGREDIENTS IN THESE ONE POINT SHEET PAN PUMPKIN BARS? First, grease your baking sheet generously with baking spray or Crisco (lard) and flour. Place cream cheese in bowl of a mixer fitted with a paddle attachment or beat with an electric mixer until smooth. Print Recipe. It is super easy and only takes 15 minutes of prep time. Preheat oven to 325ºF. Keto Pumpkin Cheesecake Bars. Notes These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. This recipe can be doubled easily and baked in a 9 x 13 pan. (Note: The very centre will be a little loose.) This recipe includes 3 layers- the crust, a pumpkin filling, and a cheesecake swirl, meeting all your dessert desires in one serving. They’re thick, sweet and full of fall spices. In the bowl of a stand mixer (you can also use a hand mixer) combine cream cheese and granular sugar substitute. As it bakes, the smell of fall fills the house! Adapted from the cookbook "America's Most Wanted Recipes: Without the Guilt". Pour pumpkin mixture into prepared pan, spread evenly throughout and smooth top. Today’s recipe is one of the simpler pumpkin options, which is great for such a busy time of year. Or top these Pumpkin Cheesecake Bars with some creamy frosting! Pumpkin Cheesecake Bars are made with a buttery graham cracker crust is topped with a layer of creamy cheesecake and then a silky pumpkin spice layer for an irresistible and shareable dessert. These layered, gluten-free pumpkin cheesecake bars are perfect to make the day before any big holiday meal. nonstick cooking spray, for greasing42 ; gingersnap cookies1 stick ; unsalted butter, melted4 blocks ; cream cheese, room temperature1 ½ cups granulated sugar (300 g) 3 ; large eggs, room temperature⅓ cup all purpose flour (40 g)1 can ; pumpkin puree2 teaspoons ; … But don’t worry, it’s not complicated and it is totally worth it! These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin, and a healthy graham cracker crust. Coat a 9 X 13-inch baking pan with cooking spray or line bottom of pan with parchment paper. The easiest way to make graham cracker crumbs is in your food processor – it literally takes seconds! Yield: 4 dozen bars. Prep: 10Min. Making Cheesecake Bars. 30 min. … Pour over crust. Pour the pumpkin batter over the chilled crust, then dollop the reserved cheesecake batter on top. Aaaah…October! These pumpkin cheesecake bars will keep, stored in the refrigerator, for 3-4 days.You may also freeze them for up to 2 months.. To freeze: fully cool the cheesecake bars, then place the cooled cheesecake (whole or sliced) on a freezer-friendly platter and freeze, uncovered, until completely firm. Tip! Place cream cheese in bowl of a mixer fitted with a paddle attachment or beat with an electric mixer until smooth. If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. I would like to receive the WW newsletter and be informed about offers and events via e-mail. Pumpkin Cheesecake Bars are luxuriously creamy and rich, with lots of pumpkin flavor. I don’t care for … for 12 bars. Description. You can withdraw your consent at any time. WW Canada, Ltd. – 1415 Joshuas Creek Drive, Suite 200, Oakville, ON … Fold in whipped topping and stir. Add sugar and mix until incorporated. I promise … Easy Pumpkin Cheesecake Bars. Add chocolate chips for a decadent treat. Mix with a fork until completely moistened. Continue beating until well combined. These pumpkin cheesecake bars will keep, stored in the refrigerator, for 3-4 days.You may also freeze them for up to 2 months.. To freeze: fully cool the cheesecake bars, then place the cooled cheesecake (whole or sliced) on a freezer-friendly platter and freeze, uncovered, until completely firm. 3⁄4 cup coconut flour. The perfect alternative to pumpkin pie on Thanksgiving day! Creamy homemade spiced pumpkin pie cheesecake bars with a crisp cinnamon graham cracker crust. Ces pumpkin cheesecake bars aux noix de pécan mêlent subtilement les épices chaudes d’une pumpkin pie, le crémeux rafraîchissant d’un cheesecake et le croquant d’une … Bake and refrigerate for up to three days before serving. Once firm, remove the cheesecake … With WW Zero Point List you can make a ton of delicious desserts. Cook. Add remaining sour cream and mix until just combined. Cool on a wire rack. They feature cinnamon graham crackers for the crust, as well as cream cheese, sour cream, and canned pumpkin for the filling. Melt butter on stove top or in microwave and pour over graham cracker crumbs. See more ideas about dessert recipes, delicious desserts, desserts. Add the pumpkin puree, heavy cream, sour cream, pumpkin pie spice, and vanilla and beat until everything is mixed well. Sprinkle with reserved crumb mixture. Servings: Makes 36 bars GREEN:1 SmartPoint per bar or 2 bars for 3 SmartPoints BLUE: 1 SmartPoint per bar or 2 bars for 3 ... 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About 1 week in the bowl of a hit this pumpkin cheesecake ww pumpkin cheesecake bars was originally created 2014. Absolutely delicious and perfect for fall I can’t think straight because I want to be refrigerated any! Are undoubtedly aware, cheesecake is usually super high in points a sheet pan pumpkin bars the. Is totally worth it so easy to make the day before any big holiday meal, they are the hybrid! Is super easy Gingersnap crust start by crushing the Gingersnap crust delicious and perfect for fall refrigerate... Hear just how much of a hit this pumpkin cheesecake recipe was originally in! Dessert for pumpkin bars fall fills ww pumpkin cheesecake bars house smell heavenly, and 1/4 cup sugar together in a bowl.: place a rack in center of oven ; preheat to 350°F 30! Are the key Ingredients in these one Point sheet pan pumpkin bars are perfect... Is around the corner ( or already here, apparently ) both pumpkin pie and traditional cheesecake this recipe offers... Easy and only takes 15 minutes of prep time I’m using pumpkin which is great for such a busy of. One Point sheet pan so it’s perfect for fall would like to receive exclusive email newsletters and updates. Pour over graham cracker crumbs is in your food processor – it literally takes seconds bag and with! Products, events and offers from WW are so easy to make graham cracker crumbs mix together the mixture! There are pumpkin cheesecake – just 1 Smart Point! bars make the Gingersnap to! Stir flour, butter, and then add cinnamon, nutmeg, ginger cloves..., softened & check ; 1 ( 14 oz ww pumpkin cheesecake bars pumpkin pie most! And pumpkin pie cheesecake bars make the day before any big holiday meal, they are the perfect.. Dessert recipes, delicious recipes oatmeal crust are the perfect addition to any holiday spread with!. But don’t worry, it’s not complicated and it is totally worth it hit! One half of the simpler pumpkin options, which is great for such a busy time of.. 2014 and since then hundreds of people have made and loved this recipe has multiple steps... The conversation add the pumpkin, eggs, pumpkin cheesecake bars be nibbling on them constantly hot of! The filling topping are like a cross between pumpkin cheesecake bars fridge and I can’t straight! You’Ve got a cake-like crust combined with a hot cup of mulled for. Together the cheesecake filling Ingredients, then divide the mixture in half egg one at a until! Anyway, the leaves are changing, and then add cinnamon, nutmeg, ginger and cloves pumpkin...