GERMAN CHOCOLATE CAKE recipe appeared in the Dallas Morning News as "Recipe of the Day" back on June 3, 1975. 1 pkg. Pour into three 9-inch ... minutes. In my mind, the very best part of any birthday cake is the frosting. I am so excited to share this cake with you today. Thaw at room temperature. But, boy is it good. My favorite part about this Traditional German Chocolate Cake is the frosting. My families version is a chocolate cake with chocolate frosting covering the cake and coconut frosting on top and in the center of the cake. I double the frosting recipe to fill layers and completely cover cake. I actually first made this cake a couple years ago, but wasn’t completely happy with it so it got pushed aside until now. Cool and frost. 1 ¾ cups sugar. Baker's German’s sweet chocolate (4 oz.) This cake is almost always topped with a German Chocolate Coconut Frosting. If you memorize any frosting recipe, or print one out to turn to again and again, make it this one. Pinterest. Let the Cake Boss teach you some tricks of the trade. It’s not called German because of its origin, but owes its name to the inventor of the chocolate that was used in its original cake recipe. It's what you remember from "yesterday". Melt chocolate in boiling water. Specifically for our Classic Birthday Cake, the perfect chocolate frosting! German Chocolate Cake : The history of how German Chocolate Cake came to be. 2 cup Sugar 4 Eggs, separated 1 teaspoon Vanilla extract 2 cups Flour, all-purpose 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Buttermilk Coconut-pecan frosting. 30 min. This recipe is from a Baker's German's Sweet Chocolate wrapper. Try this easy Kraft recipe today! See more ideas about Cake recipes, Delicious desserts, Dessert recipes. 2-Bake cake and cool. 1/2 cup Water, boiling 1 cup Butter or margarine. Baker’s German Chocolate Cake Frosting. Mail. If you’ve been nervous about tackling this iconic cake, now is the time to lay aside those fears; we’re making the most AMAZING German chocolate cake that’s ever passed your lips. 1. CAN I FREEZE GERMAN CHOCOLATE CAKE AND COCONUT PECAN FROSTING. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Print. Thaw at room temperature. Frost as directed. It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. Kraft's BAKER'S Chocolate Frosting is great for almost anything sweet. Fold in egg whites. Feb 12, 2015 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. German chocolate cake is an American chocolate layer cake filled and topped with a coconut-pecan frosting. For a creamier frosting, use milk instead of water, but note that you must refrigerate it, as well as any cakes filled or iced with it. Makes about 2 1/2 cups frosting… This cake is not for people watching their calories or fat!! German Chocolate Cake. PREP. Freeze cake whole (in airtight container). Cook Time: 30min. 30 min. 1 large eggs. Vintage Baker's German's Sweet Chocolate Cake … Extremely rich, moist and decadent. You have several options. Published March 11, 2019 by Robena. German Chocolate Cake Recipe Shop. Bake two layers first so you don’t overcrowd your oven. Sometimes, the German chocolate cake will have a chocolate icing or glaze under that frosting too! Cool. Microwave chocolate, water and 1/2 cup ... pans 10 minutes.Frost and sprinkle walnuts around the ... of milk if frosting becomes too thick.) Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. It’s been a long time coming! 1-Bake cake layers and cool. Classic German Chocolate Cake. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Facebook. For the birthdays, I splurged, and used 4 oz. Sep 7, 2020 - Explore Patricia Hampton's board "Bakers german chocolate cake" on Pinterest. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. German Sweet Chocolate Cake with Coconut-Pecan Frosting. * * * German Sweet Chocolate Cake * * * 1 pkg (4 oz Baker's German's Sweet Chocolate) 1/2 cup boiling water 1 cup butter or margarine 2 cups … Vintage Baker's German's Sweet Chocolate Cake Recipe . BAKE. I recently posted a Sugar Free German Chocolate Coconut Frosting. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! This is a classic cake, but classic doesn’t have to mean basic. You can find my recipe for chocolate glaze here if you choose to add this to your cake. This classic German chocolate cake starts with three layers of moist chocolate cake, then adds a pecan-coconut filling, and simple chocolate frosting. ½ cup sunflower oil. This cake is incredible! I made enough for a very thick layer of frosting on top, so I’m pretty sure if you want to frost the sides as well, you’ll have enough frosting to do so without increasing the recipe. CHOCOLATE PEAR CAKE WITH A ROMANY CREAM FROSTING & CHOCOLATE DRIP English Afrikaans Zulu . Baker S German Chocolate Cake Recipe E Liquid Bakers 3264Ã 1952 in attachment with category Awesome Cakes www.lulalisa.com. Searching for a simple chocolate frosting recipe? The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I’ve got a German Chocolate Cheesecake and German Chocolate Cookie Stacks, but no actual cake.Crazy! For the cake: 2 pears cut into small cubes. Approx. I made this cake for my parent's birthdays and it was a big hit. Indulge in a luxuriously chocolatey dessert with this recipe for a delectable Chocolate Pear Cake, which is made with a BAKERS Romany Creams ® frosting and a chocolate drip! 1 ¾ cups cake … Preheat oven to 350°F. The gorgeous coconut pecan mix goes in the middle of this vegan German chocolate cake, and a delicious chocolate buttercream frosting goes on the top. 2015 (159) May (22) April (81) March (56) German Chocolate Cake Martini; German Chocolate Cake Lebovitz; German Chocolate Cake Chocolate Frosting You could have ten different slices of German Chocolate Cake made by ten different bakers and you’ll find that each one has its own unique flair. Yes! German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Wrap in parchment paper, then foil, and freeze cake layers. Melt chocolate … Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Here are some crucial tips for making your cake as amazing as possible! Ingredients . It's written exactly as it was on the wrapper. Baker S German Chocolate Cake Recipe E Liquid Bakers 3264Ã 1952 Attachment . Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. 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