And in truth, even 18th Century Britons didn’t necessarily have to make a four-pound cake if they wanted pound cake. That's because it called for a pound of each of … The … The Carribean part of the world that speaks French add Rum to the cake for Christmas eve along with mashed bananas. At that time, the average person was unable to read or write, so recipes that could easily be spread by word of mouth tended to be the most popular. Most recipes don’t actually call for a pound each of eggs, flour, sugar and butter. All rights reserved. If so, you’ve been understandably tricked by this strangely named dessert staple. Although both may measure 10 inches in diameter, each holds a different amount of batter. If someone asked you how much the average pound cake weighs, would you say a pound? Pound cake first came about during the early 1700s in Britain. Carefully read through the entire recipe, and prepare any special ingredients, such as chopped fruits or toasted nuts, before starting to mix the batter. The cake itself is extremely dense, since it doesn't rise as much as the American-style butter cake. But with a pound cake recipe -- one that you can cook off the top of your head -- experimentation becomes simple. In English it is called "pound cake" for the same reason: originally the recipe included one pound each of flour, sugar, butter and eggs. Pound cakes are one of the easiest things to bake. People have begun adding leavening to make it less dense; orange zest to give it a burst of flavor; chocolate to make it more, well, chocolatey. Of course, modern pound cakes can be dressed up in ways that the desserts originators likely wouldn’t have dreamed. (These quantities are too great for most modern families, but the cake can be made with half quantities or less.) A traditional pound cake calls for one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. this link is to an external site that may or may not meet accessibility guidelines. If so, you’ve been understandably tricked by this strangely named … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, call for a pound each of sugar, eggs, butter and flour, How to Make the Best Butter Cakes and Pound Cakes. ), a pound of sugar and a pound of eggs. The pound cake, a delightful dessert typically made in a bundt or loaf pan, is a popular confection, especially in the Southern states. A traditional pound cake calls for one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. A traditional British Pound Cake recipe would specify one pound each of flour, butter, eggs (8 eggs), sugar, and several kinds of dried fruit (currants, sultanas, and raisins, with perhaps a lesser quantity of glacé cherries). Over the generations, it has been adjusted a bit here and there with many different variations available. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, … The amount of times people have been told that baking is an exact science is enough to scare anyone from getting creative in the kitchen. But if you're not ready for that kind of baking freedom, check out the pound cake recipes below. Cake; Why is Pound Cake Called Pound Cake? Whether or not it contains any type of flavoring will stir up debate just about as much as questioning whether cornbread does or doesn’t contain sugar. The original recipe dates back to the 1700s, but today many variations can be found on this simple cake. See the two slices of lemon cake above? ), a pound of sugar and a pound of eggs. Why is Pound Cake Called Pound Cake? Add comma separated list of ingredients to include in recipe. Traditional pound cake is called such because it uses a pound of each of the ingredients. Heat oven to 350 degrees. It's one of those cakes you can just whip together and impress people with. And that's when great baking begins to happen. Pound cake is actually called that because it calls for a pound each of butter and sugar, but also a pound each of eggs and flour, for a total of four pounds in all. A-Pound cake was so named because originally each ingredient weighed about a pound. For instance, baking soda or baking powder may be incorporated to induce leavening during baking, resulting in a less dense pound cake. But the one on the left shows streaks – areas of dense, sodden cake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The best recipes, kitchen tips and genius food facts. These can include the addition of flavoring agents (such as vanilla extract or almond extract) or dried fruit (such as currants or dried cranberries), as well as alterations to the original recipe to change the characteristics of the resulting pound cake. The pound cake, a delightful dessert typically made in a bundt or loaf pan, is a popular confection, especially in the Southern states. mfeagan Posted 24 Nov 2013 , 12:33am. Add comma separated list of ingredients to exclude from recipe. Pound cake recipes calling for a tube pan won’t always fit in a Bundt pan. Pound cakes first originated in Europe. One of my fellow King Arthur Flour test bakers, Frank Tegethoff, recently called me into the test kitchen for show & tell. Follow. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pretty simple, huh? 4 hours ago | 0 view. Pound cake is called a pound cake because that was the weight of several of the ingredients. 3 replies . Most modern recipes for pound cake, however, are a … Pound cake gets its name from the fact that it calls for a pound of flour, a pound of butter (yes! A traditional British Pound Cake recipe would specify one pound each of flour, butter, eggs (8 eggs), sugar, and several kinds of dried fruit (currants, sultanas, and raisins, with perhaps a lesser quantity of glacé cherries). If someone asked you how much the average pound cake weighs, would you say a pound? Its name originated from the ingredients used in quantities of English pounds. 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