The danger is that the remaining batter up the sides of the pan that you couldn't scrape out all the way could scorch. My kitchen smelled heavenly before I put the cake in the oven! Sheath cake is better than what my boyfriend thought we were saying lol. Haha! Thanks for the tip Elizabeth! I made this last week, and then immediately sent the leftovers to work with Eric. Used GF flour and threw in a tsp of cinnamon. © 2020 CHOWHOUND, A RED VENTURES COMPANY. You could decorate the top of this with strawberries and blueberries for your 4th of July festivities this week. Sprinkle on some chopped pecans or walnuts and you have a sheet cake … I’ve never had that happen to me! Pour into sheet cake pan and bake at 350-degrees for 20 minutes. Required fields are marked *. Pour into an 11 x 16 x 1.5-inch jelly roll pan. ;) I’m so glad you liked the recipe Linda, thanks for sharing your review!! This is the first time I made this cake and everyone loved it and wanted the recipe. Your email address will not be published. I’ve been wanted to try this for awhile now, and today was the day! I have made this a few times for different functions. I have never tried freezing it but I have frozen other cakes before, and it worked great. Although that does look good - the recipe i am looking for has a Texas sheet cake on the bottom, cheesecake in the middle, and the icing on top, put on right as it comes out of the oven. I haven’t tried it, and baking something new is always an experiment, but I think it would be okay. I wasn’t sure what recipe I used when I last made texas sheet cake. One last amazing thing about this recipe for Texas sheet cake: sour cream. So I head to McDonald’s and get in the 100-car-length drive through line. THANK YOU. Add pecans and mix well. Bake at 375 degrees for 20 minutes. I forgot my tip!! I think some of us have different results with different size pans because of the difference in our ovens :) My mother and grandmother got this recipe from my Aunt Mary Elizabeth Carver in Tulsa, OK in 1967. Deliciously moist sheet cake, cooked to perfection, and topped with an ooey-gooey blend of melted caramel, toffee bits, chocolate chips, and sea salt. I have made the Texas sheet cake twice now. Bake at 350 for about 18-20 minutes* (check times below), until a toothpick comes out of the center with no wet batter on it. I have My mom’s recipe that I have used for years but it calls for buttermilk. That said, go for the sour cream in this one! Yogurt might work. I followed the directions exactly as written, and this will be my go to cake from now on. I was actually trying to find a black forest cake recipe but think I’m going to make your Texas Sheet Cake instead. What do you think? But that has been my only expectation of what it’s supposed to taste like. Easy to make and an instant hit. More cake isn’t necessarily better. Moist and delicious!!! They made it all the time! You know, where they have the pizza and popcorn.) I’m so glad we’re on the same page as far as dishes go Lisa. We will be making Nana’s Fall-Off-the-Bone Ribs and “Barb”-ecue Sauce, My Favorite Coleslaw, and Mexican Street Corn Dip. Note to dairy farmers: pint size cartons! (Why is there so much traffic in Sacramento??). You could also try using cream or half-and-half, and add a little vinegar or lemon juice to it to make it curdle a bit (that’s how you make homemade buttermilk). Use on Texas Sheet Cake. Thanks!! My jelly roll pan won’t fit in it, so I’ve been baking w/quarter sheet pans. I never even thought about that!! My daughter thought it was originally a recipe from Taste of Home, but we have been unable to located it anywhere on the internet. Thanks! I’m glad you liked it, thanks for commenting Carolyn! I’ve never baked this cake in a quarter sheet pan, but since that’s half the size of the half size sheet pan, I would imagine that about half the batter would go in the quarter. Update! I’m so glad the sheet cake was a success Gisele! I distributed between neighbors. Making up for missed lunch. Let me know if it turns out well! I haven’t tried that with this recipe. I’m so sorry it was dry, it’s definitely a very moist cake. Thanks for the comment! It’s definitely a go-to dessert recipe! So glad you liked it Alice! Thanks Lisa!! I don’t know how much to tell you since I haven’t tried it. Let me know how it goes!! I’ll be making the trip solo, since pappa will be staying home to babysit for our new pug pup, June Bug aka Ju Ju Bean. Frosting was delicious and could taste it in every bite. I’ve never tried baking with coffee, but I imagine you could replace some of the water in the cake with coffee. The second time I used the 10×15 pan, we Loved it. Stir buttermilk mixture into butter/chocolate mixture. In a medium bowl, whisk together dry ingredients (flour, baking soda and salt). You only want to let it boil for a moment before removing from the heat. It’s perfection! It is a hit. I followed the instructions exactly (largest pan) and the cake is really delicious! What are you baking these days? Moist and delicious! Lucky coworkers :) Thanks for commenting! Mmmmmmmm….I made this tonight in the 12×15 pan and it turned out perfect! I love the idea of adding cinnamon Nancy! Are you guys ready for the 4th of July?? The other thing about this cake is that you’ve got to make it in a decent size sheet pan. Texas Cowboy Cookies << one of the top recipes on the blog! I love how light and moist this cake is, it’s perfect. ** I actually never do this. I didn’t think of substituting water for coffee, but i did add espresso powder to the cake and frosting for a rich flavor. Let me know! Make the cake: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil; butter the foil. This is delicious. Texas Sheet Cake is a tried-and-true recipe that has stood the test of time - put it in cupcake form and it is bite-sized perfection. Chocolate cake forever :). Banana Chocolate Chip Sheet Cake with Cream Cheese Frosting from A Family Feast Lemon Sheet Cake with Lemon Cream Cheese Frosting from Back for Seconds Pumpkin Sheet Cake with Caramel Frosting from Bless This Mess. Happy Fourth!! Hi there, could you please let me know if this is dark brown sugar or light brown sugar? This cake is best on day one, great on day two, and just okay on day three. The sour cream for buttermilk is genius! The sheet cake caught my attention and decided to make it (while salivating) BUT! Glad we are in agreement, it’s really the best sheet cake! So happy to hear that Kristina! What’s the Difference Between Cheesecake and NY Cheesecake? It was so good! In fact, the controversy over the right way to make Texas Sheet Cake is so widespread, the Library of Congress did research on it to explain its … I will definitely remake this recipe. The Most Amazing Texas Sheet Cake is light and fluffy with a deliciously decadent cooked frosting on top. I hope this helps! The first time I made this awesome and I had no problems. And it’s so moist! Mississippi Mud Cake << kinda like Texas Sheet Cake…except there’s also a layer of marshmallow cream. We poured sweet chocolate icing over a cake hot out of the oven. Texas Sheet Cake is a huge, pecan-topped cake with three distinct layers of chocolaty goodness. Remove from … Super YUMMY! Thanks for commenting! I know this isn’t a sheet cake, but it is a TEXAS recipe, so I feel like I need to include it :). Spread the glaze over the cake. First time I used the largest pan, 12×18, I found the cake to be a little dry. :). I did not ven have to go to the store; anyone with a well stocked kitchen probably has all ingredients on hand. Easy to make. Cake & Cupcakes Chocolate! And extra cocoa too. I did add 1 tablespoon of instant coffee powder to the mix. Although you pulled me in with wipe the bowl out and put it back in the cupboard. turtle topping: 1/2 cup chopped pecans To get the best cake-to-glaze ratio, you need to bake this in an 18×13 inch pan, also called a baker’s half sheet. Let me know how it goes! Hooray! Very nice recipie find. This version of Texas Sheet Cake is superb! Try my Texas Turtle Sheet Cake for another one of my sheet cake recipe favorites! This was so good! Firework Oreos! Great tips Nancy! A lot of recipes call for buttermilk, which would work great too, but I never have buttermilk on hand. I mean really after you use it in a recipe what do you do with the rest of it! :D. Oooh now I’m craving a fried chicken dinner with this cake to follow up! 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