Add eggs, one at a time, beating well after each addition. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. salt; 1 cup buttermilk; 1 tsp. Sift 2 cups of the flour, sugar, baking powder and salt into a large bowl. All types: Old Fashioned Cake/Cruller (plain, powdered, and cinnamon), Whole Wheat (plain or glazed), Sour Cream (plain or glazed), Maple, Blueberry Buttermilk, French Toast with Cinnamon, Red Velvet (donut or cruller), Chocolate Cake, Chocolate Coconut, Marble Cruller. This is an old family recipe from a family of chemists and great bakers. Combine flour, baking powder, baking soda, nutmeg, and salt. Top the cake with the third layer (right side up) and begin to frost the sides of the cake. Preheat oven to 375°F (190°C). Ingredients. The layers are made from scratch based on a recipe adapted from a 1924 booklet all about Baker’s Coconut. Sift flour, salt and baking powder 2 times. No, they’re not piled high in layers or baked atop perfectly ripened seasonal fruit. 1 22-ounce can cherry pie filling 1 20-ounce can pineapple chunks, drained 1 14-ounce package yellow or white 2. The icing is also made from scratch and features Confectioner’s Sugar with just a little bit of heavy cream. The first time I made this cake I did not cream the butter and sugar long enough and it produced a cake the was coarse in texture much like cornbread to quote some of the reviewers here. This Coconut Cake is one of the best cakes you’ll ever make! Made up of old fashioned buttermilk pancakes with a sweetened coconut cream frosting and berries, these pancakes take decadent to a new Jun 16, 2019 - Explore mary frank's board "Old fashioned coconut cake recipe" on Pinterest. on dry cakes. Add sugar and beat until creamy. Add the second layer (right side down) and repeat with the same amount of frosting. Sift 2 cups (500ml) of the flour, sugar, baking powder and salt into a large bowl. For the Cake, grease 2 (9-inch/23-cm) round cake pans. Recipe: Hummingbird Bundt Cake The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. Beat in shortening and then buttermilk… I love the simplicity of the cake and the good old-fashioned taste. In the same fashion as my coconut cream cake , coconut buttermilk cake and coconut banana cream pie , this coconut sheet cake … Grease and flour 2 9-inch cake pans. Preheat oven to 375°F. Pour boiling water over Crisco. Cream butter, sugar and eggs. Thaw the packages of coconut. Preheat oven to 350 degrees. Of all my cake recipes, this one is a potluck classic. SPREAD A THIN LAYER FIRST around the SIDES of the entire cake. When I started selling this cake, the old fashioned 7-minute frosting, sprinkled with freshly grated coconut was the most popular frosting. Let set a little while. Set aside. Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. This has been a reader favorite recipe for years and it’s one of my my families favorites! See more ideas about cake recipes, delicious desserts, coconut cake recipe. I baked this cake for Thanksgiving and the end result was just what I'd hoped for. Set aside. vanilla extract; 1 tsp. Line bottom of pan with parchment paper. Whether you’re in need of a birthday cake alternative, wedding cake alternative, or something new for pancake day, this American pancake cake is dressed to impress. 1. 5 Reasons to Love This Coconut Cake Recipe. We would buy the coconut, and proceed as you described. I haven’t made this coconut cake with unsweetened coconut milk but for this recipe, you will need to make an unsweetened coconut buttermilk. ... At Christmas, my Mama would make a coconut pie, a chocolate pie, a nut cake and an orange coconut cake. Simple, old fashioned coconut fruit cake recipes will grab the attention of everyone at your next barbecue! For the Cake, grease 2 (9-inch) round cake pans. Sift flour, soda, baking powder and salt. Beat eggs and sugar with electric mixer until very light. You can never go wrong with this one. In large bowl or standing mixer, cream butter until light and fluffy. An old-fashioned coconut cake recipe, made with a soft, 2-layer vanilla cake and iced with an old-fashioned frosting straight from my grandmother’s cookbook, and covered in sweet coconut shavings. Lafayette gingerbread, also known as Mary Ball Washington's ginger bread , is a similar recipe. When I made the cake a second time I creamed the butter and sugar for about 5 minutes then added the eggs and vanilla and mixed until just blended before adding the flour and milk stirring by hand. A classic, staple cake recipe, file this one away with other favorites like my tried & true Pound Cake , Tres Leches Cake , and German Chocolate Cake ! There’s no point wasting your time (or calories!) Blend softened butter and sugar. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. Add eggs and vanilla. Bake the cake for 30 to 35 minutes, until the top feels set. Tea cakes are simple, a product of the best of southern ingenuity. The cake will be golden brown and just beginning to pull away from the edges of the pan. It’s light and fluffy, it’s brimming with sweet coconut flavor and it’s finished with a rich and creamy cream cheese frosting. You’ll love this old fashioned Coconut Cake recipe, probably very much like your Mother and Grandmother made. Note: For a quick version use a boxed cake mix and bake according to directions. The perfect recipe for an old-fashioned chocolate buttermilk cake that is so moist that your guests will think it came from a bakery! Cream butter and shortening together with an electric mixer; gradually add sugar, beating well at medium speed. You will just use the same amount of unsweetened coconut milk as the whole milk in the recipe. In separate bowl, combine four and salt. Just follow my Homemade Buttermilk Substitute Recipe. Add Crisco. Stir the butter and the sugar together. Gingerbread has long been a popular spice cake, probably dating back to the 1700s. Towards the end of the baking time, prepare the topping. May 1, 2012 - I combined 3 recipes and ended up with a coconut cake that taste like one that my grandma used to make. Set aside. Recipe is for two 8" layers. It was a Blue Ribbon Winner at the Guilford County Fair, North Carolina, in the 1970s. Add flour, sugar and cocoa. squares unsweetened chocolate, melted; 2 cups sifted cake flour; 1 tsp. Not Dry: This coconut cake is mega moist. I submit that there is no more quintessential southern treat than humble old fashioned southern buttermilk tea cakes. Beat until creamy. Add eggs, one at a time, beating after each addition. Devils Food Cake recipe makes three layers of old fashioned dark chocolate cake that is moist and delicious. Mix buttermilk … Set aside. Intensely Flavorful: Using coconut milk, shredded coconut, and coconut extract, you are guaranteed an intensely flavorful coconut cake. Stir in melted chocolate. Buttermilk cake makes a beautiful presentation for guests. 1/2 cup butter; 1 1/2 cup sugar; 2 eggs; 2 (1-oz.) This gingerbread recipe includes molasses ginger flour, eggs, cinnamon, and buttermilk to make a delectable sweet treat for the holidays or at any time of year. My sister and I had to peel the brown off the coconut and many a peeled piece never made it to the bowl. Add the milk, … To make three 9" layers, double cake recipe and make 1 1/3 times icing. Taking the simplest ingredients and turning it into something delicious. Old Fashioned Coconut Pie Recipe. Add flour mixture to creamed mixture alternately with 2 1/2 cups sugar 1 cup shortening 6 eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup buttermilk