We give it for Christmas gift!! amzn_assoc_region = "US"; amzn_assoc_ad_mode = "manual"; You can even make strawberry shortcake with it. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick and easy. My Mom started making this when I was 6 years old from a clipping in the newspaper....(I'm 75 now) and still have the clipping. This pound cake recipe can be baked in a 10-cup bundt pan or tube pan. Cool for 10 minutes before removing from pan to a wire rack. Bake in the preheated oven for 30-40 minutes at 170°C. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … Make sure the product you’re using can substitute 1:1 for regular flour. This year I exchanged the dates for one pound of coarsely chopped candied cherries and pineapple. Next, add the eggs, one at a time. Pound cake is a simple butter cake that cooks have been making and sharing for generations. Bake for 75 to 85 minutes, or until a skewer inserted in the thickest part of the cake comes out clean or with a few moist crumbs. Add the eggs, one at a time, allowing each one to incorporate before adding the next. It is because I am allergic to all nuts which sucks. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, mixing until just barely combined. No forks or spoons required, just easy-to-pick-up party foods, so you … It is best to start with the basics, especially if you have never made a pound cake in your bread… Makes 1 1/2 cups. Over the generations, that ratio has been modified a bit for the best possible result. This step incorporates lots of air so the cake comes out nice and light. Pound cake is buttery and moist, with a fine, delicate crumb, and a crackly, crumbly crust on top that’s almost like a sugar cookie. I have a few pound cake recipes on this site (see Lemon Pound Cake, Marble Bundt Cake, and Brown Sugar Pound Cake), and every time I make a new one I fall in love with pound cake all over again! This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. Here is it mid-January and my family is still wanting me to make more! loaf pan. Let’s start basic with what you can add IN to the cake before baking: Flavored Extracts are a simple way to switch up the flavor. vanilla extract, salt, all purpose flour, sour cream, unsalted butter and 5 more. Here are a few good options: I would not really recommend making a dairy-free or vegan pound cake. Relevance Popular Quick & Easy. I moved and lost my recipe. I never liked fruitcake before this recipe, but this is just so good it would be hard to not like it. If you like a lighter fruit cake that still has lots of fruity … Give it at least 5 full minutes on medium-high speed. THIS is the ONLY fruitcake served in our family. large eggs, unsalted butter, all purpose flour, salt, granulated sugar and 2 more. As everything heats up, it expands. Or, drizzle it with caramel or chocolate sauce. Cool for 30 minutes, then remove from the pan and transfer to a wire rack to cool completely before slicing. Combine the icing sugar and vanilla paste … Make sure to scrape the bottom and sides of your mixing bowl with a silicone spatula, so you know everything is well incorporated. This cake recipe is all about the butter, and the eggs are really important too. I love this fruitcake. Combine sugar and butter in large bowl. Add flour, salt, mace. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. In the early 80's, I decided to double the batter to the fruit ratio....I wanted a "cakier" cake. As an amazon associate I earn from qualifying purchases. If you need a dairy-free cake, check out this White Cake Recipe. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, … Insert a bamboo skewer and when it comes out clean, it's done. Add 1/2 cup milk; beat 1 minute. amzn_assoc_search_bar = "true"; You can make a gluten-free version of this traditional pound cake recipe, just by subbing the cake flour for a gluten-free flour blend. But you can top this pound cake in all sorts of ways! The number one most important thing is to cream the butter and sugar until they are SUPER fluffy and pale. Thaw it in the fridge or at room temperature, slice, and serve! You may notice this recipe has no baking powder or baking soda. We always use pecans only, and it comes out fantastic. In a 3-quart pan, mix ... ice cream or pound cake, or use as a dip for fresh fruit.If made ahead, let ... until warm and smooth. There’s just something so delicious about a perfect slice of pound cake, moist and delicate, and so buttery it melts in your mouth. In a small microwave-safe bowl, combine the dried fruit and ½ cup water. Just keep it tightly wrapped so it doesn’t become dry or stale. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) Bake … If you are looking for a moist pound cake recipe, this is it! Add 1/2 cup flour to Dromedary pound cake mixture. In order for you to get the best taste, be sure to follow the instructions and soak the It’s the best! Cool. Add vanilla and beat. People would put in their requests each year for the annual Christmas Bake Sale and want the recipe...they got the cake but not the recipe. For a vegan version, just use your favorite egg substitute. I will be making this recipe for years to come. In a small bowl, beat eggs until foamy; stir in vanilla. And it WAS! I would really like to make this, but what can I put instead of nut. amzn_assoc_placement = "adunit0"; A butter-y classic that will make you swoon! * Percent Daily Values are based on a 2000 calorie diet. The dairy can be swapped for any kind of plant-based milk, just add a little lemon juice or white vinegar to activate the leavening. I also gave one to my doctor, and he claims it's the best he's ever tasted. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. I still make 6-10 every year for friends....I have found that putting the batter-fruit mixture in the smaller size loaf pans and cooking for about half the time, then checking with a toothpick and every 5 mins after till clean (done) makes for a nicer end result. Add the flour in 3 additions, taking care to only mix until *just barely* combined. We have made it with and without a rum/brandy/bourbon wrap/soak...sliced thin it is delicious. It is deeelicious! Add eggs, 1 at a time, beating after each addition. Mary Berry's easy fruit cake. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. amzn_assoc_linkid = "df022bf2d283cd4f2e3bc4ac0f6e9696"; Preheat oven to 325°F. It’s called pound cake because originally, it was made with a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs. It’s very dense, but apparently that is how real fruitcake should be. Would you like any cheese in the recipe? https://www.tasteofhome.com/recipes/christmas-special-fruitcake amzn_assoc_title = "Some tools/ingredients you may need: "; Blend in eggs and beat 1 minute. And I cut the sugar down to 1/2 cup. Decorate with pecan halves and finish baking. amzn_assoc_ad_type = "smart"; It may fall a little bit as it cools, but it shouldn’t completely cave in. Add cream cheese and vanilla; … The sky is really the limit with the recipe. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. It should last a week to 10 days, chilled. Or, cut it into bite-sized pieces, and layer it into a trifle. There’s no butter or oil in this recipe. I also cut the sugar down just a little bit. Just a few simple ingredients (and all of them common pantry staples) are all you need for this rich classic pound cake recipe. The possibilities are limitless! It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. This fruitcake is honestly delicious. I used chopped candied cherries. I followed the recipe and mine was a very crumbly glob of fruit with the cake part on the bottom. Fold in the vanilla and salt, and transfer the batter to the prepared pan. We will probably be passing this down through the family for years to come. It’s old-fashioned and so, so good. Bake: 1-3/4 hours + cooling. My son keeps saying, "Everyone would like this kind of fruitcake!". We love this fruitcake! Or you can freeze it. Check out the Joy of Baking if you want a video of how to make pound cake! It gets all its “lift” from that first, all-important stage of the recipe: creaming the butter and sugar together. Because there are so few ingredients, it’s really easy to make. amzn_assoc_tracking_id = "yinmomyangmom-20"; Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (at least 5 minutes). You … One-half hour before cake is done, brush top with corn syrup. baking powder, all purpose flour, granulated sugar, salted butter and 2 This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. My son absolutely loves this and asks for it every Christmas. Just keep in mind that any time a cake recipe is made in a different sized pan, the bake time needs to be adjusted. Once the flour goes in, you want to be really careful not to overwork the batter, or your cake could come out tough. You can also bake it in two 9-inch diameter cake pans. Doesn’t it need some moisture besides eggs? Bake at 300° for 1-3/4 hours or until a toothpick inserted in the center comes out clean. This pound cake will keep at room temperature for around 4 or 5 days. I now live at 7,000 ft elevaton and cooking times really vary from the sea level of San Diego where I lived most of my life. Jamaican Chocolate Cookies with Caramel Creme, 80 Vintage Cookie Recipes Worth Trying Today, Do Not Sell My Personal Information – CA Residents, 3 cups coarsely chopped Brazil nuts or other nuts (walnuts, pecans or hazelnuts). Fold into nut mixture and mix well. Christmas Special Fruitcake Recipe photo by Taste of Home, Prep: 15 min. How To Make Pound Cake. When you’re making something as simple as pound cake, it really becomes all about the technique. When you bake your pound cake, you’ll notice it does rise in the oven. Add remaining ingredients and mix very well. This is the second year that I have made this fruitcake. Wrap it tightly, seal it in a zip-top bag, and keep it in the freezer for a couple of months. Add flour, salt, mace. Last updated Dec 18, 2020. I have searched and searched for this recipe. In a large bowl, combine the nuts, dates and cherries. I like to use cake flour when I make pound cake. Pour into a greased parchment-lined 9x5-in. Preheat the oven to 350 degrees F, and mist a. Store in a cool place for several weeks; this blends and mellows the cake. Scrape into the prepared pan (pans). Classic Pound Cake Yummly. Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. Variation Ideas. Traditional Pound Cake: old-fashioned, moist, and so easy to make with just 6 simple ingredients. 1,362,076 suggested recipes. It works very nicely. Blend in butter, using low speed on electric mixer. With a hand mixer or stand mixer, in a large bowl, beat the butter and sugar until smooth and fluffy. Best Pound Cake Recipe {with Topping Ideas} - Cooking Classy One of my favorite things about pound cake is how versatile it can be. You’ll know your pound cake is done when a toothpick inserted in the thickest part of the cake comes out clean or with a few moist crumbs. Try it with peaches, berries, or any kind of fresh fruit. It is moist and delicious! This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Cream shortening and sugar together. Yes No No Preference. A few variations on this classic pound cake recipe: Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. The mixture should double in volume and look almost white. Chocolate Pound Cake Yummly. Beat until light and fluffy. This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. water, fresh fruit, fresh fruit, sugar, water, lemon juice, lemon juice and 1 more. King Arthur Flour Gluten-Free Measure for Measure Flour, Bob’s Red Mill Gluten-Free All-Purpose Baking Flour. Mix again. Microwave 1 min. For the pictures and video you see here, I kept things simple and just gave it a little powdered sugar and a dollop of soft whipped cream. Pound cake keeps very well frozen. My 94 year old mom used to make this, but she now can't remember what the recipe is - or where it is! These ingredients bring all the flavors into perfect balance. Bake at 275° for 3 hours. Add eggs, 1 at a time, beating after each addition. Once out of the oven, leave to cool and make the icing. Fill pan 2/3 full with batter. Or, you can halve it and bake it in a 5-cup loaf pan. Traditionally, pound cake is made without any chemical leavening. Creamy Fruit Topping Dip New York Style Snacks. by Daily Delicous. Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Easy Homemade Pound Cake Recipe. You can read more about that here: Why Use Cake Flour?. Pound Cake Fruit Topping Recipes 1,362,076 Recipes. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Preheat oven to 300°. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Toss first four ingredients with 1/2 cup flour; set aside. Blend in 1/2 cup milk; beat 1 minute at medium low speed. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Skip. When a cake is under-baked, it will fall as it cools because the structure is weak and not fully set. Cream shortening and sugar together. This might seem strange for a cake recipe, but I promise it’s not a mistake! If this happens to you, it’s probably because you didn’t bake it quite long enough. After trying several recipes, I stumbled upon this one that looked right. Love the crunch of the nuts in this recipe. This search takes into account your taste preferences. You can prolong the shelf life by keeping it in the refrigerator. I've made this quick and easy Christmas fruit cake many times during the past several years, giving it to family and friends for gifts. Taste of Home is America's #1 cooking magazine. Nice fruit cake, I used mainly sultanas, raisins with the last 100 gms of dates with the 3 cups of various nuts and still good. Blend in fruit … It's moist and sticky - more like a candy than a cake! Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. https://www.womansday.com/food-recipes/food-drinks/g2702/fruitcake-recipe Thank you Taste of Home for keeping it online! Finally, the vanilla and salt get mixed in. 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Good options: I would really like to use cake flour when I make pound cake in sorts! Thicker cakes do also gave one to incorporate before adding the next associate I earn from qualifying purchases oven 30-40! Will be making this recipe down just a little bit nuts which sucks sweet... Traditional pound cake, check out this white cake recipe cool place for several weeks ; this blends mellows... Or until a toothpick inserted in the freezer for a couple of months gluten-free for...